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Journal description
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Details for article 6 of 18 found articles
| Title: |
Effect of thermosonication on quality improvement of tomato juice |
| Author: |
Wu, J. Gamage, T.V. Vilkhu, K.S. Simons, L.K. Mawson, R. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 9 (2008) nr. 2 pages 10 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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