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Journal description
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Details for article 7 of 18 found articles
| Title: |
Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life |
| Author: |
Craven, H.M. Swiergon, P. Ng, S. Midgely, J. Versteeg, C. Coventry, M.J. Wan, J. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 9 (2008) nr. 2 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 18 found articles
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