| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces
|
Baek, Ki Ho
|
|
|
69 |
C |
p.
|
artikel
|
| 2 |
Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
|
Costa, Maria J.
|
|
|
69 |
C |
p.
|
artikel
|
| 3 |
Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas
|
Gu, Yuxiang
|
|
|
69 |
C |
p.
|
artikel
|
| 4 |
Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk
|
Pegu, Kakoli
|
|
|
69 |
C |
p.
|
artikel
|
| 5 |
Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides
|
Carpentier, Jérémy
|
|
|
69 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Modification of coffee coproducts by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient” [Innovative Food Science and Emerging Technologies 68 (2021) 102608]
|
Belmiro, Ricardo Henrique
|
|
|
69 |
C |
p.
|
artikel
|
| 7 |
Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky
|
Achata, Eva M.
|
|
|
69 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
69 |
C |
p.
|
artikel
|
| 9 |
Editorial to the IFSET Special Issue on the 33rd EFFoST International Conference
|
Taoukis, Petros
|
|
|
69 |
C |
p.
|
artikel
|
| 10 |
Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation
|
Liu, Bin
|
|
|
69 |
C |
p.
|
artikel
|
| 11 |
Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot
|
Wang, Chenchen
|
|
|
69 |
C |
p.
|
artikel
|
| 12 |
Extending shelf life of desalted cod by high pressure processing
|
Rode, Tone Mari
|
|
|
69 |
C |
p.
|
artikel
|
| 13 |
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products
|
Montevecchi, Giuseppe
|
|
|
69 |
C |
p.
|
artikel
|
| 14 |
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
|
El-Saadony, Mohamed T.
|
|
|
69 |
C |
p.
|
artikel
|
| 15 |
Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient
|
Atencio, Sharmaine
|
|
|
69 |
C |
p.
|
artikel
|
| 16 |
Inactivation and removal of Enterobacter aerogenes biofilm in a model piping system using plasma-activated water (PAW)
|
Tan, Juzhong
|
|
|
69 |
C |
p.
|
artikel
|
| 17 |
Influence of oil content and droplet size of an oil-in-water emulsion on heat development in an Ohmic heating process
|
Joeres, Eike
|
|
|
69 |
C |
p.
|
artikel
|
| 18 |
Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions
|
Velderrain-Rodríguez, Gustavo R.
|
|
|
69 |
C |
p.
|
artikel
|
| 19 |
Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni
|
Soro, Arturo B.
|
|
|
69 |
C |
p.
|
artikel
|
| 20 |
Physical analysis of friction cooked RTE snacks
|
Chadha, Diksha
|
|
|
69 |
C |
p.
|
artikel
|
| 21 |
Pressure-resistant acclimation of lactic acid bacteria from a natural fermentation product using high pressure
|
Yang, Dong
|
|
|
69 |
C |
p.
|
artikel
|
| 22 |
Spatial distribution of lipids modulated by phase separation in emulsified films and the effects on structure-function relationships
|
Cai, Jiyang
|
|
|
69 |
C |
p.
|
artikel
|
| 23 |
Special issue editorial “PEF research and development needs”
|
Mahnič-Kalamiza, Samo
|
|
|
69 |
C |
p.
|
artikel
|
| 24 |
The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
|
Tzima, Katerina
|
|
|
69 |
C |
p.
|
artikel
|
| 25 |
Whey protein based electrosprayed nanospheres for encapsulation and controlled release of bioactive compounds from Tinospora cordifolia extract
|
Jain, Anshika
|
|
|
69 |
C |
p.
|
artikel
|
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