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Journal description
All volumes of the corresponding journal
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Details for article 5 of 25 found articles
| Title: |
Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides |
| Author: |
Carpentier, Jérémy Conforto, Egle Chaigneau, Carine Vendeville, Jean-Eudes Maugard, Thierry |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
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