|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 25 found articles
| Title: |
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products |
| Author: |
Montevecchi, Giuseppe Licciardello, Fabio Masino, Francesca Miron, Lucian T. Antonelli, Andrea |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 25 found articles
| << previous | next >> |