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Journal description
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Details for article 11 of 25 found articles
| Title: |
Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot |
| Author: |
Wang, Chenchen Kou, Xiaoxi Zhou, Xu Li, Rui Wang, Shaojin |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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