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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 25 found articles
| Title: |
Extending shelf life of desalted cod by high pressure processing |
| Author: |
Rode, Tone Mari Rotabakk, Bjørn Tore |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 25 found articles
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