| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the valorization of spent brewer's yeast
|
Puligundla, Pradeep
|
|
|
62 |
C |
p.
|
artikel
|
| 2 |
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
|
Tylewicz, Urszula
|
|
|
62 |
C |
p.
|
artikel
|
| 3 |
Chitosan-based biodegradable functional films for food packaging applications
|
Priyadarshi, Ruchir
|
|
|
62 |
C |
p.
|
artikel
|
| 4 |
Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food
|
Fan, Hailong
|
|
|
62 |
C |
p.
|
artikel
|
| 5 |
Dry Sterilization of Paprika (Capsicum annuum L.) by Short Time-Intensive Microwave-Infrared Radiation: Establishment of Process Using Glass Transition, Sorption, and Quality Degradation Kinetic Parameters
|
Shirkole, S.S.
|
|
|
62 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
62 |
C |
p.
|
artikel
|
| 7 |
Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery
|
Dimopoulos, George
|
|
|
62 |
C |
p.
|
artikel
|
| 8 |
Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato
|
Mustapha, Abdullateef Taiye
|
|
|
62 |
C |
p.
|
artikel
|
| 9 |
Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth
|
de Medeiros Barbosa, Isabella
|
|
|
62 |
C |
p.
|
artikel
|
| 10 |
Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage
|
Cartagena, Lucía
|
|
|
62 |
C |
p.
|
artikel
|
| 11 |
Influences of ultrasonic-assisted frying on the flavor characteristics of fried meatballs
|
Zhang, Jian
|
|
|
62 |
C |
p.
|
artikel
|
| 12 |
Limit SO2 content of wines by applying High Hydrostatic Pressure
|
Christofi, Stefania
|
|
|
62 |
C |
p.
|
artikel
|
| 13 |
Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields
|
Wang, Lang-Hong
|
|
|
62 |
C |
p.
|
artikel
|
| 14 |
Melting endothermic technique for establishing different phase diagram pathways during high pressure treatment of liquid foods
|
Yu, Yong
|
|
|
62 |
C |
p.
|
artikel
|
| 15 |
Microwave assisted freezing part 1: Experimental investigation and numerical modeling
|
Sadot, Mathieu
|
|
|
62 |
C |
p.
|
artikel
|
| 16 |
Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
|
Sadot, Mathieu
|
|
|
62 |
C |
p.
|
artikel
|
| 17 |
Microwave combined with conduction heating effects on the tenderness, water distribution, and microstructure of pork belly
|
Wang, Xingwei
|
|
|
62 |
C |
p.
|
artikel
|
| 18 |
Modulation of aroma and flavor using glow discharge plasma technology
|
Campelo, Pedro H.
|
|
|
62 |
C |
p.
|
artikel
|
| 19 |
Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutum
|
Zhang, Rui
|
|
|
62 |
C |
p.
|
artikel
|
| 20 |
Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds
|
Katariya, Prateek
|
|
|
62 |
C |
p.
|
artikel
|
| 21 |
Pectin methylesterase inactivation by pulsed light
|
Pellicer, José Antonio
|
|
|
62 |
C |
p.
|
artikel
|
| 22 |
Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species
|
Zhang, Rui
|
|
|
62 |
C |
p.
|
artikel
|
| 23 |
Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds
|
Senrayan, Jeeva
|
|
|
62 |
C |
p.
|
artikel
|
| 24 |
Valorization of side-streams from lactose-free milk production by electrodialysis
|
Rasmussen, Peter Koldsgaard
|
|
|
62 |
C |
p.
|
artikel
|
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