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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advert 2004
5 2 p. IBC-
1 p.
artikel
2 Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure Linton, M.
2004
5 2 p. 151-159
9 p.
artikel
3 Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems Biehl, H.L
2004
5 2 p. 191-198
8 p.
artikel
4 Dielectric spectroscopy–a new method for particle size- and fraction-determination Regier, M.
2004
5 2 p. 199-204
6 p.
artikel
5 EDITORIAL BOARD 2004
5 2 p. IFC-
1 p.
artikel
6 Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions Fagan, J.D.
2004
5 2 p. 205-214
10 p.
artikel
7 Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas) Cruz-Romero, M
2004
5 2 p. 161-169
9 p.
artikel
8 INSTRUCTIONS TO AUTHORS 2004
5 2 p. iii-iv
nvt p.
artikel
9 Isolation and concentration of natural antioxidants with high-pressure extraction Hadolin, Majda
2004
5 2 p. 245-248
4 p.
artikel
10 Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging Soliva-Fortuny, Robert C.
2004
5 2 p. 215-224
10 p.
artikel
11 Molecular mobility around the glass transition temperature: a mini review Roudaut, G.
2004
5 2 p. 127-134
8 p.
artikel
12 Multivariate statistical analysis comparing sport and energy drinks Amendola, C.
2004
5 2 p. 263-267
5 p.
artikel
13 New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates Surówka, Krzysztof
2004
5 2 p. 225-234
10 p.
artikel
14 On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata) Wennberg, M
2004
5 2 p. 171-177
7 p.
artikel
15 Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinks Timm-Heinrich, Maike
2004
5 2 p. 249-261
13 p.
artikel
16 Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA Randhir, Reena
2004
5 2 p. 235-244
10 p.
artikel
17 The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice Bull, Michelle K
2004
5 2 p. 135-149
15 p.
artikel
18 Ultraviolet disinfection of juice products in laminar and turbulent flow reactors Koutchma, Tatiana
2004
5 2 p. 179-189
11 p.
artikel
                             18 gevonden resultaten
 
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