nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advert
|
|
|
2004 |
5 |
2 |
p. IBC- 1 p. |
artikel |
2 |
Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure
|
Linton, M. |
|
2004 |
5 |
2 |
p. 151-159 9 p. |
artikel |
3 |
Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems
|
Biehl, H.L |
|
2004 |
5 |
2 |
p. 191-198 8 p. |
artikel |
4 |
Dielectric spectroscopy–a new method for particle size- and fraction-determination
|
Regier, M. |
|
2004 |
5 |
2 |
p. 199-204 6 p. |
artikel |
5 |
EDITORIAL BOARD
|
|
|
2004 |
5 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions
|
Fagan, J.D. |
|
2004 |
5 |
2 |
p. 205-214 10 p. |
artikel |
7 |
Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)
|
Cruz-Romero, M |
|
2004 |
5 |
2 |
p. 161-169 9 p. |
artikel |
8 |
INSTRUCTIONS TO AUTHORS
|
|
|
2004 |
5 |
2 |
p. iii-iv nvt p. |
artikel |
9 |
Isolation and concentration of natural antioxidants with high-pressure extraction
|
Hadolin, Majda |
|
2004 |
5 |
2 |
p. 245-248 4 p. |
artikel |
10 |
Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging
|
Soliva-Fortuny, Robert C. |
|
2004 |
5 |
2 |
p. 215-224 10 p. |
artikel |
11 |
Molecular mobility around the glass transition temperature: a mini review
|
Roudaut, G. |
|
2004 |
5 |
2 |
p. 127-134 8 p. |
artikel |
12 |
Multivariate statistical analysis comparing sport and energy drinks
|
Amendola, C. |
|
2004 |
5 |
2 |
p. 263-267 5 p. |
artikel |
13 |
New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates
|
Surówka, Krzysztof |
|
2004 |
5 |
2 |
p. 225-234 10 p. |
artikel |
14 |
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
|
Wennberg, M |
|
2004 |
5 |
2 |
p. 171-177 7 p. |
artikel |
15 |
Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinks
|
Timm-Heinrich, Maike |
|
2004 |
5 |
2 |
p. 249-261 13 p. |
artikel |
16 |
Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA
|
Randhir, Reena |
|
2004 |
5 |
2 |
p. 235-244 10 p. |
artikel |
17 |
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
|
Bull, Michelle K |
|
2004 |
5 |
2 |
p. 135-149 15 p. |
artikel |
18 |
Ultraviolet disinfection of juice products in laminar and turbulent flow reactors
|
Koutchma, Tatiana |
|
2004 |
5 |
2 |
p. 179-189 11 p. |
artikel |