| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advert
|
|
|
2004
|
5 |
2 |
p. IBC-
1 p.
|
article
|
| 2 |
Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure
|
Linton, M.
|
|
2004
|
5 |
2 |
p. 151-159
9 p.
|
article
|
| 3 |
Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems
|
Biehl, H.L
|
|
2004
|
5 |
2 |
p. 191-198
8 p.
|
article
|
| 4 |
Dielectric spectroscopy–a new method for particle size- and fraction-determination
|
Regier, M.
|
|
2004
|
5 |
2 |
p. 199-204
6 p.
|
article
|
| 5 |
EDITORIAL BOARD
|
|
|
2004
|
5 |
2 |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions
|
Fagan, J.D.
|
|
2004
|
5 |
2 |
p. 205-214
10 p.
|
article
|
| 7 |
Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)
|
Cruz-Romero, M
|
|
2004
|
5 |
2 |
p. 161-169
9 p.
|
article
|
| 8 |
INSTRUCTIONS TO AUTHORS
|
|
|
2004
|
5 |
2 |
p. iii-iv
nvt p.
|
article
|
| 9 |
Isolation and concentration of natural antioxidants with high-pressure extraction
|
Hadolin, Majda
|
|
2004
|
5 |
2 |
p. 245-248
4 p.
|
article
|
| 10 |
Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging
|
Soliva-Fortuny, Robert C.
|
|
2004
|
5 |
2 |
p. 215-224
10 p.
|
article
|
| 11 |
Molecular mobility around the glass transition temperature: a mini review
|
Roudaut, G.
|
|
2004
|
5 |
2 |
p. 127-134
8 p.
|
article
|
| 12 |
Multivariate statistical analysis comparing sport and energy drinks
|
Amendola, C.
|
|
2004
|
5 |
2 |
p. 263-267
5 p.
|
article
|
| 13 |
New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates
|
Surówka, Krzysztof
|
|
2004
|
5 |
2 |
p. 225-234
10 p.
|
article
|
| 14 |
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
|
Wennberg, M
|
|
2004
|
5 |
2 |
p. 171-177
7 p.
|
article
|
| 15 |
Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinks
|
Timm-Heinrich, Maike
|
|
2004
|
5 |
2 |
p. 249-261
13 p.
|
article
|
| 16 |
Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA
|
Randhir, Reena
|
|
2004
|
5 |
2 |
p. 235-244
10 p.
|
article
|
| 17 |
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
|
Bull, Michelle K
|
|
2004
|
5 |
2 |
p. 135-149
15 p.
|
article
|
| 18 |
Ultraviolet disinfection of juice products in laminar and turbulent flow reactors
|
Koutchma, Tatiana
|
|
2004
|
5 |
2 |
p. 179-189
11 p.
|
article
|
Journal description