| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Leads_Authors_Keywords
|
|
|
2018
|
46 |
C |
p. I-VI
|
artikel
|
| 2 |
Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly
|
Schwartz, Camille
|
|
2018
|
46 |
C |
p. 91-106
|
artikel
|
| 3 |
DRY biorefineries: Multiscale modeling studies and innovative processing
|
Mayer-Laigle, C.
|
|
2018
|
46 |
C |
p. 131-139
|
artikel
|
| 4 |
Editorial Board
|
|
|
2018
|
46 |
C |
p. ii
|
artikel
|
| 5 |
Editorial Board and Editorial
|
|
|
2018
|
46 |
C |
p. iv
|
artikel
|
| 6 |
Food chains; the cradle for scientific ideas and the target for technological innovations
|
Abecassis, Joel
|
|
2018
|
46 |
C |
p. 7-17
|
artikel
|
| 7 |
Foreword
|
|
|
2018
|
46 |
C |
p. iii
|
artikel
|
| 8 |
How to secure the meat chain against toxicants?
|
Meurillon, Maïa
|
|
2018
|
46 |
C |
p. 74-82
|
artikel
|
| 9 |
Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns
|
Faille, Christine
|
|
2018
|
46 |
C |
p. 65-73
|
artikel
|
| 10 |
INRA's research in industrial biotechnology: For food, chemicals, materials and fuels
|
Camarasa, Carole
|
|
2018
|
46 |
C |
p. 140-152
|
artikel
|
| 11 |
Meeting new challenges in food science technology: The development of complex systems approach for food and biobased research
|
de Vries, Hugo
|
|
2018
|
46 |
C |
p. 1-6
|
artikel
|
| 12 |
Multiscale modeling for bioresources and bioproducts
|
Barnabé, M.
|
|
2018
|
46 |
C |
p. 41-53
|
artikel
|
| 13 |
Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns
|
Dudefoi, William
|
|
2018
|
46 |
C |
p. 107-121
|
artikel
|
| 14 |
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
|
Boire, Adeline
|
|
2018
|
46 |
C |
p. 18-28
|
artikel
|
| 15 |
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
|
El Kantar, Sally
|
|
2018
|
46 |
C |
p. 153-161
|
artikel
|
| 16 |
Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food
|
Deuscher, Zoe
|
|
2018
|
46 |
C |
p. 29-40
|
artikel
|
| 17 |
Small-scale food process engineering — Challenges and perspectives
|
De Vries, Hugo
|
|
2018
|
46 |
C |
p. 122-130
|
artikel
|
| 18 |
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability
|
Dupont, Didier
|
|
2018
|
46 |
C |
p. 83-90
|
artikel
|
| 19 |
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
|
Aceves Lara, César Arturo
|
|
2018
|
46 |
C |
p. 54-64
|
artikel
|
Tijdschrift beschrijving