| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
|
Kim, Min Young
|
|
2017
|
43 |
C |
p. 84-91
8 p.
|
artikel
|
| 2 |
Characterization of soy protein hydrolysates produced by varying subcritical water processing temperature
|
Ramachandraiah, Karna
|
|
2017
|
43 |
C |
p. 201-206
6 p.
|
artikel
|
| 3 |
Comparison of electrohydrodynamic and hot-air drying of the quince slices
|
Elmizadeh, Ameneh
|
|
2017
|
43 |
C |
p. 130-135
6 p.
|
artikel
|
| 4 |
Comparison of the effects of high pressure homogenization and high pressure processing on the enzyme activity and antimicrobial profile of lysozyme
|
Tribst, Alline Artigiani Lima
|
|
2017
|
43 |
C |
p. 60-67
8 p.
|
artikel
|
| 5 |
Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice
|
Jarrault, Céline
|
|
2017
|
43 |
C |
p. 182-190
9 p.
|
artikel
|
| 6 |
Driving forces for mass transfer in electrohydrodynamic (EHD) drying
|
Martynenko, Alex
|
|
2017
|
43 |
C |
p. 18-25
8 p.
|
artikel
|
| 7 |
Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)
|
Zhang, Zhi-Hong
|
|
2017
|
43 |
C |
p. 26-34
9 p.
|
artikel
|
| 8 |
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)
|
Oladejo, Ayobami Olayemi
|
|
2017
|
43 |
C |
p. 7-17
11 p.
|
artikel
|
| 9 |
Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas
|
Tiggemann, Lídia
|
|
2017
|
43 |
C |
p. 112-116
5 p.
|
artikel
|
| 10 |
Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma
|
Hertwig, Christian
|
|
2017
|
43 |
C |
p. 173-181
9 p.
|
artikel
|
| 11 |
Fruit juice processing using membrane technology: A review
|
Bhattacharjee, Chiranjit
|
|
2017
|
43 |
C |
p. 136-153
18 p.
|
artikel
|
| 12 |
High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions
|
Naderi, Nassim
|
|
2017
|
43 |
C |
p. 191-200
10 p.
|
artikel
|
| 13 |
Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure
|
Zhang, Miao
|
|
2017
|
43 |
C |
p. 92-101
10 p.
|
artikel
|
| 14 |
IFC - EDITORIAL BOARD
|
|
|
2017
|
43 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy
|
Gambacorta, Giuseppe
|
|
2017
|
43 |
C |
p. 54-59
6 p.
|
artikel
|
| 16 |
Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology
|
Ngnitcho, Paul-François Kounkeu
|
|
2017
|
43 |
C |
p. 68-76
9 p.
|
artikel
|
| 17 |
Influence of ultrasound on the microstructure of plant tissue
|
Rajewska, Kinga
|
|
2017
|
43 |
C |
p. 117-129
13 p.
|
artikel
|
| 18 |
Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources
|
Tejada-Ortigoza, Viridiana
|
|
2017
|
43 |
C |
p. 45-53
9 p.
|
artikel
|
| 19 |
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
|
Onwude, Daniel I.
|
|
2017
|
43 |
C |
p. 223-238
16 p.
|
artikel
|
| 20 |
Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods
|
Hradecky, J.
|
|
2017
|
43 |
C |
p. 1-6
6 p.
|
artikel
|
| 21 |
Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates
|
Lozano-Ojalvo, Daniel
|
|
2017
|
43 |
C |
p. 154-162
9 p.
|
artikel
|
| 22 |
Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite
|
Huang, Jen-Yi
|
|
2017
|
43 |
C |
p. 216-222
7 p.
|
artikel
|
| 23 |
Sequential ultrasound and transglutaminase treatments improve functional, rheological, and textural properties of whey protein concentrate
|
Ahmadi, Zahra
|
|
2017
|
43 |
C |
p. 207-215
9 p.
|
artikel
|
| 24 |
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach
|
Saade, Carol
|
|
2017
|
43 |
C |
p. 102-111
10 p.
|
artikel
|
| 25 |
The effect of high pressure homogenization and endogenous pectin-related enzymes on tomato purée consistency and serum pectin structure
|
Santiago, Jihan Santanina J.
|
|
2017
|
43 |
C |
p. 35-44
10 p.
|
artikel
|
| 26 |
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
|
Nongonierma, Alice B.
|
|
2017
|
43 |
C |
p. 239-252
14 p.
|
artikel
|
| 27 |
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
|
Formica-Oliveira, Anna Carolina
|
|
2017
|
43 |
C |
p. 77-83
7 p.
|
artikel
|
| 28 |
Whole soybean protein extraction processes: A review
|
Preece, K.E.
|
|
2017
|
43 |
C |
p. 163-172
10 p.
|
artikel
|
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