| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables
|
Kozempel, Michael
|
|
2002
|
3 |
1 |
p. 63-72
10 p.
|
artikel
|
| 2 |
Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus
|
Pol, Irene E.
|
|
2002
|
3 |
1 |
p. 55-61
7 p.
|
artikel
|
| 3 |
Editor's note
|
Knorr, D.
|
|
2002
|
3 |
1 |
p. 1-
1 p.
|
artikel
|
| 4 |
Effect of ionizing radiation on quality characteristics of vacuum-packaged normal, pale–soft–exudative, and dark–firm–dry pork
|
Nam, K.C.
|
|
2002
|
3 |
1 |
p. 73-79
7 p.
|
artikel
|
| 5 |
Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processes
|
Rademacher, Britta
|
|
2002
|
3 |
1 |
p. 19-24
6 p.
|
artikel
|
| 6 |
Effect of zinc and copper chloride on the color of avocado puree heated with microwaves
|
Guzmán, G.R.
|
|
2002
|
3 |
1 |
p. 47-53
7 p.
|
artikel
|
| 7 |
Erratum to “Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields”
|
Aronsson, Kristina
|
|
2002
|
3 |
1 |
p. 101-102
2 p.
|
artikel
|
| 8 |
Hydrostatic pressure and bacteriocin-triggered cell wall lysis of Leuconostoc mesenteroides
|
Kalchayanand, N.
|
|
2002
|
3 |
1 |
p. 33-40
8 p.
|
artikel
|
| 9 |
Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
|
Anker, Martin
|
|
2002
|
3 |
1 |
p. 81-92
12 p.
|
artikel
|
| 10 |
Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology
|
Cserhalmi, Zs.
|
|
2002
|
3 |
1 |
p. 41-45
5 p.
|
artikel
|
| 11 |
Numerical simulation of thermodynamic and fluid-dynamic processes during the high-pressure treatment of fluid food systems
|
Hartmann, Chr.
|
|
2002
|
3 |
1 |
p. 11-18
8 p.
|
artikel
|
| 12 |
Optimizing an electronic nose for analysis of volatiles from printing inks on assorted plastic films
|
Van Deventer, D.
|
|
2002
|
3 |
1 |
p. 93-99
7 p.
|
artikel
|
| 13 |
Permeation of aroma compounds through plastic films under high pressure: in-situ measuring method
|
Götz, J.
|
|
2002
|
3 |
1 |
p. 25-31
7 p.
|
artikel
|
| 14 |
The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese
|
O'Reilly, Ciara E.
|
|
2002
|
3 |
1 |
p. 3-9
7 p.
|
artikel
|
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