| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-browning and barrier properties of edible coatings prepared with electrospraying
|
Khan, Muhammad Kashif Iqbal
|
|
2014
|
25 |
C |
p. 9-13
5 p.
|
artikel
|
| 2 |
Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts)
|
Sarvan, Irmela
|
|
2014
|
25 |
C |
p. 58-66
9 p.
|
artikel
|
| 3 |
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
|
Descamps, Etienne
|
|
2014
|
25 |
C |
p. 28-39
12 p.
|
artikel
|
| 4 |
Designing microstructure into xanthan gum-enriched acid milk gels
|
Rohart, Anne
|
|
2014
|
25 |
C |
p. 53-57
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2014
|
25 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Editorial note
|
Raspor, Peter
|
|
2014
|
25 |
C |
p. 1-
1 p.
|
artikel
|
| 7 |
Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions
|
Coda, Rossana
|
|
2014
|
25 |
C |
p. 19-27
9 p.
|
artikel
|
| 8 |
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage
|
Valerio, Francesca
|
|
2014
|
25 |
C |
p. 2-8
7 p.
|
artikel
|
| 9 |
Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure
|
Lutton, Evelyne
|
|
2014
|
25 |
C |
p. 67-77
11 p.
|
artikel
|
| 10 |
Modeling of baking behavior of semi-sweet short dough biscuits
|
Baldino, Noemi
|
|
2014
|
25 |
C |
p. 40-52
13 p.
|
artikel
|
| 11 |
Predictive modelling of vegetable firmness after thermal pre-treatments and steaming
|
Dekker, Matthijs
|
|
2014
|
25 |
C |
p. 14-18
5 p.
|
artikel
|
| 12 |
Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion"
|
De Angelis, Elisabetta
|
|
2014
|
25 |
C |
p. 88-96
9 p.
|
artikel
|
| 13 |
Reprint of "Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method"
|
Dima, Cristian
|
|
2014
|
25 |
C |
p. 97-105
9 p.
|
artikel
|
| 14 |
Volume digital image correlation to assess displacement field in compression loaded bread crumb under X-ray microtomography
|
Moussawi, Ali
|
|
2014
|
25 |
C |
p. 78-87
10 p.
|
artikel
|
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