| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
|
Einarsdóttir, Hildur
|
|
2014
|
24 |
C |
p. 88-96
9 p.
|
article
|
| 2 |
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato
|
Cuibus, L.
|
|
2014
|
24 |
C |
p. 80-87
8 p.
|
article
|
| 3 |
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths
|
Leiva-Valenzuela, Gabriel A.
|
|
2014
|
24 |
C |
p. 2-13
12 p.
|
article
|
| 4 |
Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography
|
Cantre, Dennis
|
|
2014
|
24 |
C |
p. 28-39
12 p.
|
article
|
| 5 |
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS
|
Rizzolo, Anna
|
|
2014
|
24 |
C |
p. 121-130
10 p.
|
article
|
| 6 |
Computation of mass transport properties of apple and rice from X-ray microtomography images
|
Warning, Alexander
|
|
2014
|
24 |
C |
p. 14-27
14 p.
|
article
|
| 7 |
Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging
|
Erkinbaev, Chyngyz
|
|
2014
|
24 |
C |
p. 131-137
7 p.
|
article
|
| 8 |
Editorial
|
Nicolai, Bart
|
|
2014
|
24 |
C |
p. 1-
1 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2014
|
24 |
C |
p. IFC-
1 p.
|
article
|
| 10 |
Insights into the texture of extruded cereals: Structure and acoustic properties
|
Chanvrier, Hélène
|
|
2014
|
24 |
C |
p. 61-68
8 p.
|
article
|
| 11 |
Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach
|
Ribas-Agustí, Albert
|
|
2014
|
24 |
C |
p. 113-120
8 p.
|
article
|
| 12 |
Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression
|
Mohammed, I.K.
|
|
2014
|
24 |
C |
p. 48-60
13 p.
|
article
|
| 13 |
Multiphysics pore-scale model for the rehydration of porous foods
|
van der Sman, R.G.M.
|
|
2014
|
24 |
C |
p. 69-79
11 p.
|
article
|
| 14 |
Multi-scale investigation of eyes in semi-hard cheese
|
Huc, Delphine
|
|
2014
|
24 |
C |
p. 106-112
7 p.
|
article
|
| 15 |
Rehydration kinetics of freeze-dried carrots
|
Vergeldt, F.J.
|
|
2014
|
24 |
C |
p. 40-47
8 p.
|
article
|
| 16 |
Reprint of "Food-grade electrospinning of proteins"
|
Nieuwland, M.
|
|
2014
|
24 |
C |
p. 138-144
7 p.
|
article
|
| 17 |
Reprint of "Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control"
|
Nguyen Do Trong, Nghia
|
|
2014
|
24 |
C |
p. 145-153
9 p.
|
article
|
| 18 |
Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling
|
Aregawi, Wondwosen
|
|
2014
|
24 |
C |
p. 97-105
9 p.
|
article
|
Journal description