Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS
Titel:
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS
Auteur:
Rizzolo, Anna Vanoli, Maristella Cortellino, Giovanna Spinelli, Lorenzo Contini, Davide Herremans, Els Bongaers, Evi Nemeth, Alexandra Leitner, Michael Verboven, Pieter Nicolaï, Bart M. Torricelli, Alessandro