nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
|
Einarsdóttir, Hildur |
|
2014 |
24 |
C |
p. 88-96 9 p. |
artikel |
2 |
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato
|
Cuibus, L. |
|
2014 |
24 |
C |
p. 80-87 8 p. |
artikel |
3 |
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths
|
Leiva-Valenzuela, Gabriel A. |
|
2014 |
24 |
C |
p. 2-13 12 p. |
artikel |
4 |
Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography
|
Cantre, Dennis |
|
2014 |
24 |
C |
p. 28-39 12 p. |
artikel |
5 |
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS
|
Rizzolo, Anna |
|
2014 |
24 |
C |
p. 121-130 10 p. |
artikel |
6 |
Computation of mass transport properties of apple and rice from X-ray microtomography images
|
Warning, Alexander |
|
2014 |
24 |
C |
p. 14-27 14 p. |
artikel |
7 |
Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging
|
Erkinbaev, Chyngyz |
|
2014 |
24 |
C |
p. 131-137 7 p. |
artikel |
8 |
Editorial
|
Nicolai, Bart |
|
2014 |
24 |
C |
p. 1- 1 p. |
artikel |
9 |
Editorial Board
|
|
|
2014 |
24 |
C |
p. IFC- 1 p. |
artikel |
10 |
Insights into the texture of extruded cereals: Structure and acoustic properties
|
Chanvrier, Hélène |
|
2014 |
24 |
C |
p. 61-68 8 p. |
artikel |
11 |
Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach
|
Ribas-Agustí, Albert |
|
2014 |
24 |
C |
p. 113-120 8 p. |
artikel |
12 |
Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression
|
Mohammed, I.K. |
|
2014 |
24 |
C |
p. 48-60 13 p. |
artikel |
13 |
Multiphysics pore-scale model for the rehydration of porous foods
|
van der Sman, R.G.M. |
|
2014 |
24 |
C |
p. 69-79 11 p. |
artikel |
14 |
Multi-scale investigation of eyes in semi-hard cheese
|
Huc, Delphine |
|
2014 |
24 |
C |
p. 106-112 7 p. |
artikel |
15 |
Rehydration kinetics of freeze-dried carrots
|
Vergeldt, F.J. |
|
2014 |
24 |
C |
p. 40-47 8 p. |
artikel |
16 |
Reprint of "Food-grade electrospinning of proteins"
|
Nieuwland, M. |
|
2014 |
24 |
C |
p. 138-144 7 p. |
artikel |
17 |
Reprint of "Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control"
|
Nguyen Do Trong, Nghia |
|
2014 |
24 |
C |
p. 145-153 9 p. |
artikel |
18 |
Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling
|
Aregawi, Wondwosen |
|
2014 |
24 |
C |
p. 97-105 9 p. |
artikel |