nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
|
Seratlić, Sanja |
|
2013 |
17 |
C |
p. 93-98 6 p. |
artikel |
2 |
Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks
|
Zhao, Liang |
|
2013 |
17 |
C |
p. 27-36 10 p. |
artikel |
3 |
Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)
|
Chemat, Smain |
|
2013 |
17 |
C |
p. 114-119 6 p. |
artikel |
4 |
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields
|
Sampedro, F. |
|
2013 |
17 |
C |
p. 72-78 7 p. |
artikel |
5 |
Editorial Board
|
|
|
2013 |
17 |
C |
p. IFC- 1 p. |
artikel |
6 |
Effect of high pressure treatment on egg white protein digestibility and peptide products
|
Hoppe, Andrew |
|
2013 |
17 |
C |
p. 54-62 9 p. |
artikel |
7 |
Effect of UV light on microbial proteases: From enzyme inactivation to antioxidant mitigation
|
Lante, Anna |
|
2013 |
17 |
C |
p. 130-134 5 p. |
artikel |
8 |
Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field
|
Bi, Xiufang |
|
2013 |
17 |
C |
p. 85-92 8 p. |
artikel |
9 |
Flexible packaging structures for high pressure treatments
|
Mensitieri, G. |
|
2013 |
17 |
C |
p. 12-21 10 p. |
artikel |
10 |
Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers
|
Alexandre, Elisabete M.C. |
|
2013 |
17 |
C |
p. 99-105 7 p. |
artikel |
11 |
Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
|
Luengo, Elisa |
|
2013 |
17 |
C |
p. 79-84 6 p. |
artikel |
12 |
In-situ pH measurement of selected liquid foods under high pressure
|
Samaranayake, Chaminda P. |
|
2013 |
17 |
C |
p. 22-26 5 p. |
artikel |
13 |
Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound
|
Ahmad-Qasem, Margarita Hussam |
|
2013 |
17 |
C |
p. 120-129 10 p. |
artikel |
14 |
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
|
Barbin, Douglas F. |
|
2013 |
17 |
C |
p. 180-191 12 p. |
artikel |
15 |
Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage
|
Bindu, J. |
|
2013 |
17 |
C |
p. 37-42 6 p. |
artikel |
16 |
Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage
|
Wang, Rongrong |
|
2013 |
17 |
C |
p. 63-71 9 p. |
artikel |
17 |
Potential and challenges of insects as an innovative source for food and feed production
|
Rumpold, Birgit A. |
|
2013 |
17 |
C |
p. 1-11 11 p. |
artikel |
18 |
Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked
|
Husson, Eric |
|
2013 |
17 |
C |
p. 153-162 10 p. |
artikel |
19 |
Structural analysis of high pressure treated Bacillus subtilis spores
|
Reineke, Kai |
|
2013 |
17 |
C |
p. 43-53 11 p. |
artikel |
20 |
Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
|
Weisz, Georg M. |
|
2013 |
17 |
C |
p. 169-179 11 p. |
artikel |
21 |
Transglutaminase treatment of thermally and high pressure processed milk: Effects on the properties and storage stability of set yoghurt
|
Tsevdou, Maria S. |
|
2013 |
17 |
C |
p. 144-152 9 p. |
artikel |
22 |
Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology
|
Chavan, Yogita |
|
2013 |
17 |
C |
p. 106-113 8 p. |
artikel |
23 |
Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy
|
Ovalle, N. |
|
2013 |
17 |
C |
p. 135-143 9 p. |
artikel |
24 |
Water dynamics of ready to eat shelf stable pasta meals during storage
|
Carini, Eleonora |
|
2013 |
17 |
C |
p. 163-168 6 p. |
artikel |