| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
|
Seratlić, Sanja
|
|
2013
|
17 |
C |
p. 93-98
6 p.
|
article
|
| 2 |
Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks
|
Zhao, Liang
|
|
2013
|
17 |
C |
p. 27-36
10 p.
|
article
|
| 3 |
Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)
|
Chemat, Smain
|
|
2013
|
17 |
C |
p. 114-119
6 p.
|
article
|
| 4 |
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields
|
Sampedro, F.
|
|
2013
|
17 |
C |
p. 72-78
7 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2013
|
17 |
C |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of high pressure treatment on egg white protein digestibility and peptide products
|
Hoppe, Andrew
|
|
2013
|
17 |
C |
p. 54-62
9 p.
|
article
|
| 7 |
Effect of UV light on microbial proteases: From enzyme inactivation to antioxidant mitigation
|
Lante, Anna
|
|
2013
|
17 |
C |
p. 130-134
5 p.
|
article
|
| 8 |
Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field
|
Bi, Xiufang
|
|
2013
|
17 |
C |
p. 85-92
8 p.
|
article
|
| 9 |
Flexible packaging structures for high pressure treatments
|
Mensitieri, G.
|
|
2013
|
17 |
C |
p. 12-21
10 p.
|
article
|
| 10 |
Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers
|
Alexandre, Elisabete M.C.
|
|
2013
|
17 |
C |
p. 99-105
7 p.
|
article
|
| 11 |
Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
|
Luengo, Elisa
|
|
2013
|
17 |
C |
p. 79-84
6 p.
|
article
|
| 12 |
In-situ pH measurement of selected liquid foods under high pressure
|
Samaranayake, Chaminda P.
|
|
2013
|
17 |
C |
p. 22-26
5 p.
|
article
|
| 13 |
Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound
|
Ahmad-Qasem, Margarita Hussam
|
|
2013
|
17 |
C |
p. 120-129
10 p.
|
article
|
| 14 |
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
|
Barbin, Douglas F.
|
|
2013
|
17 |
C |
p. 180-191
12 p.
|
article
|
| 15 |
Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage
|
Bindu, J.
|
|
2013
|
17 |
C |
p. 37-42
6 p.
|
article
|
| 16 |
Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage
|
Wang, Rongrong
|
|
2013
|
17 |
C |
p. 63-71
9 p.
|
article
|
| 17 |
Potential and challenges of insects as an innovative source for food and feed production
|
Rumpold, Birgit A.
|
|
2013
|
17 |
C |
p. 1-11
11 p.
|
article
|
| 18 |
Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked
|
Husson, Eric
|
|
2013
|
17 |
C |
p. 153-162
10 p.
|
article
|
| 19 |
Structural analysis of high pressure treated Bacillus subtilis spores
|
Reineke, Kai
|
|
2013
|
17 |
C |
p. 43-53
11 p.
|
article
|
| 20 |
Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
|
Weisz, Georg M.
|
|
2013
|
17 |
C |
p. 169-179
11 p.
|
article
|
| 21 |
Transglutaminase treatment of thermally and high pressure processed milk: Effects on the properties and storage stability of set yoghurt
|
Tsevdou, Maria S.
|
|
2013
|
17 |
C |
p. 144-152
9 p.
|
article
|
| 22 |
Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology
|
Chavan, Yogita
|
|
2013
|
17 |
C |
p. 106-113
8 p.
|
article
|
| 23 |
Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy
|
Ovalle, N.
|
|
2013
|
17 |
C |
p. 135-143
9 p.
|
article
|
| 24 |
Water dynamics of ready to eat shelf stable pasta meals during storage
|
Carini, Eleonora
|
|
2013
|
17 |
C |
p. 163-168
6 p.
|
article
|
Journal description