| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice
|
Aslam, Raouf
|
|
|
92 |
C |
p.
|
artikel
|
| 2 |
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy
|
Li, Gaigai
|
|
|
92 |
C |
p.
|
artikel
|
| 3 |
A novel NiO/BaTiO3 heterojunction for piezocatalytic water purification under ultrasonic vibration
|
Wang, Kaiqi
|
|
|
92 |
C |
p.
|
artikel
|
| 4 |
Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure
|
Guo, Lina
|
|
|
92 |
C |
p.
|
artikel
|
| 5 |
Boosting the electrochemiluminescence of luminol by high-intensity focused ultrasound pretreatment combined with 1T/2H MoS2 catalysis to construct a sensitive sensing platform
|
Du, Lin
|
|
|
92 |
C |
p.
|
artikel
|
| 6 |
Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?
|
Maria Nichitoi, Mădălina
|
|
|
92 |
C |
p.
|
artikel
|
| 7 |
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
|
Wang, Siting
|
|
|
92 |
C |
p.
|
artikel
|
| 8 |
Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
|
Li, Jinzhen
|
|
|
92 |
C |
p.
|
artikel
|
| 9 |
Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase
|
Mozafarpour, Rassoul
|
|
|
92 |
C |
p.
|
artikel
|
| 10 |
Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
|
Aydar, Alev Yüksel
|
|
|
92 |
C |
p.
|
artikel
|
| 11 |
Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, part II: NO2 −/NO3 − generation and a brief critical review
|
Son, Younggyu
|
|
|
92 |
C |
p.
|
artikel
|
| 12 |
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
|
Sadeghian, Seyede Farnaz
|
|
|
92 |
C |
p.
|
artikel
|
| 13 |
Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates
|
Xue, Feng
|
|
|
92 |
C |
p.
|
artikel
|
| 14 |
High energy dissipation-based process to improve the rheological properties of bentonite drilling muds by reducing the particle size
|
Jo, Hae Jin
|
|
|
92 |
C |
p.
|
artikel
|
| 15 |
Hydrodynamic cavitation-enhanced photocatalytic activity of P-doped TiO2 for degradation of ciprofloxacin: Synergetic effect and mechanism
|
Chen, Mengfan
|
|
|
92 |
C |
p.
|
artikel
|
| 16 |
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers
|
Kim, Yun Jeong
|
|
|
92 |
C |
p.
|
artikel
|
| 17 |
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
|
Pandiselvam, R.
|
|
|
92 |
C |
p.
|
artikel
|
| 18 |
Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage
|
Chai, Ting-ting
|
|
|
92 |
C |
p.
|
artikel
|
| 19 |
In situ measurement of cavitation damage from single bubble collapse using high-speed chronoamperometry
|
Abedini, Morteza
|
|
|
92 |
C |
p.
|
artikel
|
| 20 |
Microstructure evolution and grain refinement of ultrasonic-assisted soldering joint by using Ni foam reinforced Sn composite solder
|
He, Huang
|
|
|
92 |
C |
p.
|
artikel
|
| 21 |
Near threshold nucleation and growth of cavitation bubbles generated with a picosecond laser
|
Agrež, Vid
|
|
|
92 |
C |
p.
|
artikel
|
| 22 |
Numerical investigation of the translational motion of bubbles: The comparison of capabilities of the time-resolved and the time-averaged methods
|
Klapcsik, Kálmán
|
|
|
92 |
C |
p.
|
artikel
|
| 23 |
Numerical investigation of two-microbubble collapse and cell deformation in an ultrasonic field
|
Hong, Seongjin
|
|
|
92 |
C |
p.
|
artikel
|
| 24 |
Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions
|
Thilakarathna, R.C.N.
|
|
|
92 |
C |
p.
|
artikel
|
| 25 |
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality
|
Liu, Xiangyun
|
|
|
92 |
C |
p.
|
artikel
|
| 26 |
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
|
Manzoor, Muhammad Faisal
|
|
|
92 |
C |
p.
|
artikel
|
| 27 |
Sonochemical construction of hierarchical strontium doped lanthanum trisulfide electrocatalyst: An efficient electrode for highly sensitive detection of ecological pollutant in food and water
|
Rajaji, Umamaheswari
|
|
|
92 |
C |
p.
|
artikel
|
| 28 |
Sonochemical effects on fabrication, characterization and antioxidant activities of β-lactoglobulin-chlorogenic acid conjugates
|
Liu, Jiayuan
|
|
|
92 |
C |
p.
|
artikel
|
| 29 |
Sonochemical fabrication of gradient antibacterial materials based on Cu-Zn alloy
|
Sabbouh, Mirna
|
|
|
92 |
C |
p.
|
artikel
|
| 30 |
Studies on ultrasound-mediated insertion-deletion polymorphisms of DNA and underlying mechanisms based on Ames tester strains
|
Li, Yunliang
|
|
|
92 |
C |
p.
|
artikel
|
| 31 |
Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp
|
Song, Jialin
|
|
|
92 |
C |
p.
|
artikel
|
| 32 |
Synchrotron X-ray imaging of the onset of ultrasonic horn cavitation
|
Biasiori-Poulanges, Luc
|
|
|
92 |
C |
p.
|
artikel
|
| 33 |
Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on Salmonella and its application in the preservation of purple kale
|
Yang, Hui
|
|
|
92 |
C |
p.
|
artikel
|
| 34 |
Synthesis of nano-β-CD@Fe3O4 magnetic material and its application in ultrasonic treatment of oily sludge
|
Hanxuan, Song
|
|
|
92 |
C |
p.
|
artikel
|
| 35 |
Theoretical investigation on resonance characteristics of a vapor bubble based on Laplace transform method
|
Wang, Xiaoyu
|
|
|
92 |
C |
p.
|
artikel
|
| 36 |
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles
|
Han, Jiping
|
|
|
92 |
C |
p.
|
artikel
|
| 37 |
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
|
Scudino, Hugo
|
|
|
92 |
C |
p.
|
artikel
|
| 38 |
Titanium-based MAX-phase with sonocatalytic activity for degradation of oxytetracycline antibiotic
|
Haddadi, Samira
|
|
|
92 |
C |
p.
|
artikel
|
| 39 |
Transition mechanisms of translational motions of bubbles in an ultrasonic field
|
Wang, Xiaojiao
|
|
|
92 |
C |
p.
|
artikel
|
| 40 |
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation
|
Doustkhah, Esmail
|
|
|
92 |
C |
p.
|
artikel
|
| 41 |
Ultrasonic assisted extraction of polyphenols from bayberry by deep eutectic supramolecular polymer and its application in bio-active film
|
Shi, Feng
|
|
|
92 |
C |
p.
|
artikel
|
| 42 |
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices
|
Zhang, Dongyan
|
|
|
92 |
C |
p.
|
artikel
|
| 43 |
Ultrasonic-assisted synthesis of lignin-capped Cu2O nanocomposite with antibiofilm properties
|
Maruthapandi, Moorthy
|
|
|
92 |
C |
p.
|
artikel
|
| 44 |
Ultrasonic-assisted synthesis of porous S-doped carbon nitride ribbons for photocatalytic reduction of CO2
|
Wang, Jiabei
|
|
|
92 |
C |
p.
|
artikel
|
| 45 |
Ultrasonic treatment maintains the flavor of the melon juice
|
Liu, Xiao
|
|
|
92 |
C |
p.
|
artikel
|
| 46 |
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
|
Kang, Lixin
|
|
|
92 |
C |
p.
|
artikel
|
| 47 |
Ultrasound-assisted green extraction methods: An approach for cosmeceutical compounds isolation from Macadamia integrifolia pericarp
|
Somwongin, Suvimol
|
|
|
92 |
C |
p.
|
artikel
|
| 48 |
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate
|
Zhang, Xuehua
|
|
|
92 |
C |
p.
|
artikel
|
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