Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Titel:
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Auteur:
Scudino, Hugo Guimarães, Jonas T. Silva Moura, Rafaella Luis P. A. Ramos, Gustavo Pimentel, Tatiana C. Cavalcanti, Rodrigo N. Sobral, Louise A. Cristina Silva, Marcia Mársico, Eliane T. Esmerino, Erick A. Freitas, Monica Q. Pereira, Thiago C. M. M. Flores, Erico Cruz, Adriano G.