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The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles |
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Titel: |
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles |
Auteur: |
Han, Jiping Sun, Yingjie Zhang, Tao Wang, Cheng Xiong, Lingming Ma, Yanhong Zhu, Yongzhi Gao, Ruichang Wang, Lin Jiang, Ning |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 92 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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