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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of ultrasound treatment for improving the quality of infant meat puree Luo, Mingyang

80 C p.
artikel
2 Axisymmetric acoustophoresis for paper pulp concentration Le Magueresse, Romain

80 C p.
artikel
3 Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein Zhang, Lei

80 C p.
artikel
4 Dynamics of twin bubbles formed by ultrasonic cavitation in a liquid Liang, Jinfu

80 C p.
artikel
5 Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex Wang, Ning

80 C p.
artikel
6 Effect of ruptured cavitated bubble cluster on the extent of the cell deformation by ultrasound Cao, Peilin

80 C p.
artikel
7 Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein Wang, Shuya

80 C p.
artikel
8 Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water Paula Rossi, Ana

80 C p.
artikel
9 Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation Zou, Ye

80 C p.
artikel
10 Effect of ultrasound irradiation on asphaltene aggregation and implications to rheological behavior of bitumen Nguele, Ronald

80 C p.
artikel
11 Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film Cheng, Jingjing

80 C p.
artikel
12 Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity Liang, Qiufang

80 C p.
artikel
13 Facile sonochemical method for preparation of Cs2HgI4 nanostructures as a promising visible-light photocatalyst Abkar, Elham

80 C p.
artikel
14 Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods Muñoz-Almagro, Nerea

80 C p.
artikel
15 Hydrodynamic behavior of bubbles at gas-evolving electrode in ultrasonic field during water electrolysis Cho, Kyung Min

80 C p.
artikel
16 In-situ observations and acoustic measurements upon fragmentation of free-floating intermetallics under ultrasonic cavitation in water Priyadarshi, Abhinav

80 C p.
artikel
17 LaCoxFe1-XO3 ( 0 ≤ x ≤ 1 ) spherical nanostructures prepared via ultrasonic approach as photocatalysts Maridevaru, Madappa C.

80 C p.
artikel
18 Multi-frequency sonoreactor characterisation in the frequency domain using a semi-empirical bubbly liquid model Chu, Jin Kiat

80 C p.
artikel
19 Multi-objective optimization of the cavitation generation unit structure of an advanced rotational hydrodynamic cavitation reactor Sun, Xun

80 C p.
artikel
20 Photodeposition of CoOx nanoparticles on BiFeO3 nanodisk for efficiently piezocatalytic degradation of rhodamine B by utilizing ultrasonic vibration energy Wang, Linkun

80 C p.
artikel
21 Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatment Zhou, Liyang

80 C p.
artikel
22 Recent ultrasound advancements for the manipulation of nanobiomaterials and nanoformulations for drug delivery Shin Low, Sze

80 C p.
artikel
23 Separation of motions and vibrational separation of fractions for biocide brass Sabbouh, Mirna

80 C p.
artikel
24 Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution Gong, Wenjin

80 C p.
artikel
25 Simultaneous process optimization of ultrasound-assisted extraction of polyphenols and ellagic acid from pomegranate (Punica granatum L.) flowers and its biological activities Wu, Wenxia

80 C p.
artikel
26 Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound Raza, Husnain

80 C p.
artikel
27 Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS Zhang, Jian

80 C p.
artikel
28 Superior selectivity of high-frequency ultrasound toward chorine containing-pharmaceuticals elimination in urine: A comparative study with other oxidation processes through the elucidation of the degradation pathways Serna-Galvis, Efraím A.

80 C p.
artikel
29 The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems Sun, Jinyue

80 C p.
artikel
30 The effects of ultrasonication power and time on the dispersion stability of few-layer graphene nanofluids under the constant ultrasonic energy consumption condition Zheng, Nianben

80 C p.
artikel
31 The growth restriction effect of TiCN nanoparticles on Al-Cu-Zr alloys via ultrasonic treatment Jia, Yiwang

80 C p.
artikel
32 The use of ultrasound in the South Cone region. Advances in organic and inorganic synthesis and in analytical methods Lo Fiego, Marcos J.

80 C p.
artikel
33 Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion Sun, Libin

80 C p.
artikel
34 Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stability Wang, Danli

80 C p.
artikel
35 Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review Fan, Kai

80 C p.
artikel
36 Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties Wang, Qiang

80 C p.
artikel
37 Ultrasound assisted modulation of yeast growth and inactivation kinetics Soro, Arturo B.

80 C p.
artikel
38 Ultrasound-assisted soil washing processes using organic solvents for the remediation of PCBs-contaminated soils Lee, Dukyoung

80 C p.
artikel
39 Ultrasound-assisted synthesis of water-soluble monosubstituted diruthenium compounds Terán, Aarón

80 C p.
artikel
40 Ultrasound based modification and structural-functional analysis of corn and cassava starch Rahaman, Abdul

80 C p.
artikel
41 Ultrasound cavitation induced nucleation in metal solidification: An analytical model and validation by real-time experiments Huang, Haijun

80 C p.
artikel
42 Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product Alolga, Raphael N.

80 C p.
artikel
                             42 gevonden resultaten
 
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