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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acoustic cavitation dynamics of bubble clusters near solid wall: A multiphase lattice Boltzmann approach Yang, Yu

114 C p.
artikel
2 A flexible cystoscopy device prototype for mechanical tissue ablation based on micro-scale hydrodynamic cavitation: Ex vivo and in vivo studies Kestek, Ezgi

114 C p.
artikel
3 Analysis and properties of polysaccharides extracted from Brassica oleracea L. var. capitata L. by hot water extraction/ultrasonic-synergistic enzymatic method Wang, Huilin

114 C p.
artikel
4 Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research Roobab, Ume

114 C p.
artikel
5 Comparison of sonochemical and sonophysical activity under various geometric conditions in 28 kHz Double-Bath sonoreactors Song, Mireu

114 C p.
artikel
6 Controlled bottom-up synthesis and characterization of crystalline and amorphous lead(II) coordination polymers: Sonochemical methods, structure–property relationship, and photocatalytic applications Sichani, Saeedeh Ebad

114 C p.
artikel
7 Corrigendum to “Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for aging” [Ultrason. Sonochem. 111 (2024) 107134] Liu, Lei

114 C p.
artikel
8 Effects of ultrasonic rotating extrusion assisted wire arc additive manufacturing on the microstructure and mechanical properties of 5356 aluminum alloy Zhu, Rongtao

114 C p.
artikel
9 Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels Yu, Xinxin

114 C p.
artikel
10 Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef Wang, Wenxuan

114 C p.
artikel
11 Experimental and Eulerian-Lagrangian numerical investigation on cavitation erosion characteristics in Venturi pipes with different divergent angles Yang, Qing

114 C p.
artikel
12 Experimental study on the collapse behavior of cavitation bubbles under low ambient pressure conditions Qu, Tong

114 C p.
artikel
13 Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice Wei, Hongke

114 C p.
artikel
14 High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties Navarro-Vozmediano, Paola

114 C p.
artikel
15 How does the ultrasonic assist CO2 immiscible flooding? Wang, Hengli

114 C p.
artikel
16 Innovative strategy for full-scale polar components explicition and ultrasonic-assisted optimization of Astragalus membranaceus flower Wang, Yumei

114 C p.
artikel
17 Learning ultrasound assisted extraction through the use of sugar-coated chocolates Novick, Martina

114 C p.
artikel
18 Microfluidic systems and ultrasonics for emulsion-based biopolymers: A comprehensive review of techniques, challenges, and future directions Yu, Lih Jiun

114 C p.
artikel
19 Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industry Mushtaq, Mehvesh

114 C p.
artikel
20 Numerical analysis of a multiproduct biorefinery on a chip: Exploiting acoustic waves to process the microalgae Tisochrysis lutea Kieffer, Jacques R.N.

114 C p.
artikel
21 Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds Khalid, Waseem

114 C p.
artikel
22 Phenolics from Chaenomeles speciosa leaves: Ionic liquid-based ultrasound-assisted extraction, adsorptive purification, UPLC–QqQ–MS/MS quantification, and bioactivity assessment Hou, Mengyang

114 C p.
artikel
23 Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability Zhang, Ruihua

114 C p.
artikel
24 Separation of the active components from the residue of Schisandra chinensis via an ultrasound-assisted method Hao, Jingwei

114 C p.
artikel
25 Surfactant-assisted phase selective sonochemical synthesis of sodium yttrium fluoride nanoparticles Baum, Fabio

114 C p.
artikel
26 Sustainable pectin extraction from Riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products Saelee, Manee

114 C p.
artikel
27 Sustainable Ultrasound-Assisted Solid-Phase peptide synthesis (SUS-SPPS): Less Waste, more efficiency Mottola, Salvatore

114 C p.
artikel
28 The mechanisms of inactivation of polyphenol oxidase in fresh-cut Agaricus bisporus by dual-frequency ultrasound combined with electrolytic water Jin, Jian

114 C p.
artikel
29 The oscillations of non-spherical bubbles in liquid Wu, Yaorong

114 C p.
artikel
30 Tuning synthesis and sonochemistry forges learning and enhances educational training: Protection of 1,3-diols under heterogeneous catalysis as sustainable case study Martínez, R. Fernando

114 C p.
artikel
31 Ultrafast recovery of Zn from waste galvanized iron sheet by ultrasound-assisted acid pickling and ion flotation techniques Shi, Chaoya

114 C p.
artikel
32 Ultrasonic Activation of Persulfate for the Removal of BPA in 20, 28, and 300 kHz Systems Jun, Bokyung

114 C p.
artikel
33 Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall Yan, Mengqing

114 C p.
artikel
34 Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation Ariestanti, Donna Maretta

114 C p.
artikel
35 Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides Ren, Mengdie

114 C p.
artikel
36 Ultrasonic plasticizing micro-injection molding of UHMWPE based on new process flow and ultrasonic system structure to improve mechanical properties and process stability Shan, Zhiying

114 C p.
artikel
37 Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A Kang, Shunjie

114 C p.
artikel
38 Ultrasound-assisted deep eutectic solvent extraction of flavonol glycosides from Ginkgo biloba: Optimization of efficiency and mechanism Lai, Jiajia

114 C p.
artikel
39 Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects Öğüt, Selim

114 C p.
artikel
40 Ultrasound-assisted enzyme extraction of Dendrobium Officinale polysaccharides: Extraction process, characterization, immunomodulatory effects Zhou, Hengpu

114 C p.
artikel
41 Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection Zhou, Juan

114 C p.
artikel
42 Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels Zhao, Yue

114 C p.
artikel
43 Ultrasound-cavitation-enhanced drug delivery via microbubble clustering induced by acoustic vortex tweezers Fan, Ching-Hsiang

114 C p.
artikel
44 Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat Yu, Xiang

114 C p.
artikel
45 Ultrasound-mediated nanomaterials for the treatment of inflammatory diseases Zhang, Kai

114 C p.
artikel
46 Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing Liu, Junmei

114 C p.
artikel
                             46 gevonden resultaten
 
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