| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
|
Chamorro, S.
|
|
2017
|
96 |
C |
p. 226-234
9 p.
|
artikel
|
| 2 |
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
|
Roccato, Anna
|
|
2017
|
96 |
C |
p. 171-181
11 p.
|
artikel
|
| 3 |
Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cells
|
Murayyan, Abdulmonem I.
|
|
2017
|
96 |
C |
p. 12-18
7 p.
|
artikel
|
| 4 |
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
|
Dai, Weidong
|
|
2017
|
96 |
C |
p. 40-45
6 p.
|
artikel
|
| 5 |
Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses
|
Vélez, María A.
|
|
2017
|
96 |
C |
p. 215-225
11 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
96 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
96 |
C |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines
|
Martínez-Lapuente, Leticia
|
|
2017
|
96 |
C |
p. 235-243
9 p.
|
artikel
|
| 9 |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
|
Coyago-Cruz, Elena
|
|
2017
|
96 |
C |
p. 72-83
12 p.
|
artikel
|
| 10 |
Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
|
Alam, Syed Ariful
|
|
2017
|
96 |
C |
p. 1-11
11 p.
|
artikel
|
| 11 |
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
|
Gonçalves, Nathalia Dias
|
|
2017
|
96 |
C |
p. 154-160
7 p.
|
artikel
|
| 12 |
Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content
|
Gutiérrez-Gamboa, Gastón
|
|
2017
|
96 |
C |
p. 46-53
8 p.
|
artikel
|
| 13 |
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
|
Zhou, Ying
|
|
2017
|
96 |
C |
p. 206-214
9 p.
|
artikel
|
| 14 |
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
|
Xu, Fangfang
|
|
2017
|
96 |
C |
p. 191-197
7 p.
|
artikel
|
| 15 |
Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)
|
Corrales, Carla Vaneza
|
|
2017
|
96 |
C |
p. 113-120
8 p.
|
artikel
|
| 16 |
Kinetic and thermodynamic compensation. A current and practical review for foods
|
Garvín, Alfonso
|
|
2017
|
96 |
C |
p. 132-153
22 p.
|
artikel
|
| 17 |
Matrix effects on the crystallization behaviour of butter and roll-in shortening in laminated bakery products
|
Mattice, Kristin D.
|
|
2017
|
96 |
C |
p. 54-63
10 p.
|
artikel
|
| 18 |
Microencapsulation and characterization of liposomal vesicles using a supercritical fluid process coupled with vacuum-driven cargo loading
|
Tsai, Wen-Chyan
|
|
2017
|
96 |
C |
p. 94-102
9 p.
|
artikel
|
| 19 |
Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)
|
Luo, Xiang
|
|
2017
|
96 |
C |
p. 103-112
10 p.
|
artikel
|
| 20 |
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates
|
Gu, Luping
|
|
2017
|
96 |
C |
p. 84-93
10 p.
|
artikel
|
| 21 |
Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion
|
Yu, Yang
|
|
2017
|
96 |
C |
p. 182-190
9 p.
|
artikel
|
| 22 |
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
|
Cerqueira, Miguel A.
|
|
2017
|
96 |
C |
p. 161-170
10 p.
|
artikel
|
| 23 |
Structural strength analysis of amorphous trehalose-maltodextrin systems
|
Maidannyk, V.A.
|
|
2017
|
96 |
C |
p. 121-131
11 p.
|
artikel
|
| 24 |
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
|
Schnettler, Berta
|
|
2017
|
96 |
C |
p. 198-205
8 p.
|
artikel
|
| 25 |
The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
|
Mokhtari, Samira
|
|
2017
|
96 |
C |
p. 19-26
8 p.
|
artikel
|
| 26 |
The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
|
Díaz-de-Cerio, Elixabet
|
|
2017
|
96 |
C |
p. 64-71
8 p.
|
artikel
|
| 27 |
Vulnerability of global food production to extreme climatic events
|
Yeni, F.
|
|
2017
|
96 |
C |
p. 27-39
13 p.
|
artikel
|
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