| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique
|
Pontual, I.
|
|
2017
|
94 |
C |
p. 1-5
5 p.
|
artikel
|
| 2 |
Calibration strategies for the direct determination of Ca, K, and Mg in commercial samples of powdered milk and solid dietary supplements using laser-induced breakdown spectroscopy (LIBS)
|
dos Santos Augusto, Amanda
|
|
2017
|
94 |
C |
p. 72-78
7 p.
|
artikel
|
| 3 |
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
|
Sáenz-Navajas, María-Pilar
|
|
2017
|
94 |
C |
p. 54-64
11 p.
|
artikel
|
| 4 |
Children and adolescents' attitudes towards sugar reduction in dairy products
|
Yoo, Hye-Jong
|
|
2017
|
94 |
C |
p. 108-114
7 p.
|
artikel
|
| 5 |
Conference Calendar
|
|
|
2017
|
94 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
94 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
94 |
C |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread
|
Rebellato, Ana Paula
|
|
2017
|
94 |
C |
p. 65-71
7 p.
|
artikel
|
| 9 |
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage
|
Roidoung, Sunisa
|
|
2017
|
94 |
C |
p. 29-35
7 p.
|
artikel
|
| 10 |
Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption
|
Šeme, Helena
|
|
2017
|
94 |
C |
p. 45-53
9 p.
|
artikel
|
| 11 |
Influence of salt on lipid oxidation in meat and seafood products: A review
|
Mariutti, Lilian R.B.
|
|
2017
|
94 |
C |
p. 90-100
11 p.
|
artikel
|
| 12 |
Metabolomic profiling delineate taste qualities of tea leaf pubescence
|
Zhu, Mingzhi
|
|
2017
|
94 |
C |
p. 36-44
9 p.
|
artikel
|
| 13 |
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
|
Nongonierma, Alice B.
|
|
2017
|
94 |
C |
p. 79-89
11 p.
|
artikel
|
| 14 |
Retraction notice to “Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch” Food Research International, Volume 67, January 2015, Pages 212–218
|
Hong, Yan
|
|
2017
|
94 |
C |
p. 115-
1 p.
|
artikel
|
| 15 |
Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation
|
Dou, Haiyang
|
|
2017
|
94 |
C |
p. 13-19
7 p.
|
artikel
|
| 16 |
The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain
|
Martins, Ligia Manoel
|
|
2017
|
94 |
C |
p. 101-107
7 p.
|
artikel
|
| 17 |
The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain
|
Tamura, Masatsugu
|
|
2017
|
94 |
C |
p. 6-12
7 p.
|
artikel
|
| 18 |
Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey
|
Acevedo, Francisca
|
|
2017
|
94 |
C |
p. 20-28
9 p.
|
artikel
|
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