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Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation |
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Titel: |
Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation |
Auteur: |
Dou, Haiyang Zhang, Xiaoyue Zhang, Aixia Choi, Jaeyeong Wang, Jing Shen, Shigang Zhang, Wenhui Li, Yueqiu Ding, Liang Lee, Seungho |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 94 (2017) nr. C pagina's 7 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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