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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism Cueva, C.
 2015
 72 C p. 149-159
11 p.
 artikel
2 Aqueous fractionation yields chemically stable lupin protein isolates Berghout, J.A.M.
 2015
 72 C p. 82-90
9 p.
 artikel
3 Barley sprout extract containing policosanols and polyphenols regulate AMPK, SREBP2 and ACAT2 activity and cholesterol and glucose metabolism in vitro and in vivo Lee, Ji Hae
 2015
 72 C p. 174-183
10 p.
 artikel
4 Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies Basu, Anirban
 2015
 72 C p. 54-61
8 p.
 artikel
5 Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis Cheng, Huan
 2015
 72 C p. 8-15
8 p.
 artikel
6 Comparison of ex situ volatile emissions from intact and mechanically damaged walnuts San Román, Itxaso
 2015
 72 C p. 198-207
10 p.
 artikel
7 Complex coacervation between flaxseed protein isolate and flaxseed gum Kaushik, Pratibha
 2015
 72 C p. 91-97
7 p.
 artikel
8 Compression behaviour of bread crumb up to densification investigated using X-ray tomography and finite element computation Guessasma, Sofiane
 2015
 72 C p. 140-148
9 p.
 artikel
9 Conference Calendar 2015
 72 C p. I-II
nvt p.
 artikel
10 Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries Lima Filho, Tarcísio
 2015
 72 C p. 126-132
7 p.
 artikel
11 Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil Vandamme, Jeroen
 2015
 72 C p. 115-125
11 p.
 artikel
12 Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry García-Moraleja, Ana
 2015
 72 C p. 247-255
9 p.
 artikel
13 Editorial Board 2015
 72 C p. i-
1 p.
 artikel
14 Effect of polysaccharides with different ionic charge on the rheological, microstructural and textural properties of acid milk gels Pang, Zhihua
 2015
 72 C p. 62-73
12 p.
 artikel
15 Effect of succinylation on physicochemical and functional properties of milk protein concentrate Shilpashree, B.G.
 2015
 72 C p. 223-230
8 p.
 artikel
16 Epitopes resistance to the simulated gastrointestinal digestion of β-lactoglobulin submitted to two-step enzymatic modification Villas-Boas, Mariana Battaglin
 2015
 72 C p. 191-197
7 p.
 artikel
17 Fabrication of gastric floating controlled release tablet based on konjac glucomannan Liang, Hongshan
 2015
 72 C p. 47-53
7 p.
 artikel
18 Functional hydrogel microspheres: Parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin Wu, Bi-cheng
 2015
 72 C p. 231-240
10 p.
 artikel
19 Glass transitions of barley starch and protein in the endosperm and isolated from van Donkelaar, Laura H.G.
 2015
 72 C p. 241-246
6 p.
 artikel
20 Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment Huang, Yaoxin
 2015
 72 C p. 1-7
7 p.
 artikel
21 Influence of processing conditions on reducing γ-aminobutyric acid content during fortified milk production Wang, Yaosong
 2015
 72 C p. 215-222
8 p.
 artikel
22 Interphase microbial community characteristics in the fermentation cellar of Chinese Luzhou-flavor liquor determined by PLFA and DGGE profiles Ding, Xiaofei
 2015
 72 C p. 16-24
9 p.
 artikel
23 Mare's and cow's milk: promote similar metabolic effects and expression of innate markers in Caco-2 cells? Fotschki, Joanna
 2015
 72 C p. 184-190
7 p.
 artikel
24 Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses Yoon, Yohan
 2015
 72 C p. 25-36
12 p.
 artikel
25 Metabolomics—The new frontier in food safety and quality research Pinu, Farhana R.
 2015
 72 C p. 80-81
2 p.
 artikel
26 Molecular fingerprint of the alcoholic Grappa beverage by mass spectrometry techniques Galano, Eugenio
 2015
 72 C p. 106-114
9 p.
 artikel
27 Monoglyceride organogels developed in vegetable oil with and without ethylcellulose Lopez-Martínez, A.
 2015
 72 C p. 37-46
10 p.
 artikel
28 [No title] Pérez-Jiménez, Jara
 2015
 72 C p. 160-
1 p.
 artikel
29 Pesticide residues determination in China vegetables in 2010–2013 applying gas chromatography with mass spectrometry Qin, Guofu
 2015
 72 C p. 161-167
7 p.
 artikel
30 Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle Wu, Wei
 2015
 72 C p. 98-105
8 p.
 artikel
31 Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium Stuknytė, Milda
 2015
 72 C p. 208-214
7 p.
 artikel
32 Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market Markey, Oonagh
 2015
 72 C p. 133-139
7 p.
 artikel
33 Skim milk protein distribution as a result of very high hydrostatic pressure Bravo, Francisca I.
 2015
 72 C p. 74-79
6 p.
 artikel
34 Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice Huang, Xiaojun
 2015
 72 C p. 168-173
6 p.
 artikel
                             34 gevonden resultaten
 
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