| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A meta-analytical estimation of the detection limits of methods for Salmonella in food
|
Hitchins, Anthony D.
|
|
2012
|
45 |
2 |
p. 1065-1071
7 p.
|
artikel
|
| 2 |
Antimicrobial resistance of Salmonella isolated from food animals: A review
|
Hur, Jin
|
|
2012
|
45 |
2 |
p. 819-830
12 p.
|
artikel
|
| 3 |
Application of electron beam to inactivate Salmonella in food: Recent developments
|
Tahergorabi, Reza
|
|
2012
|
45 |
2 |
p. 685-694
10 p.
|
artikel
|
| 4 |
Application of emerging technologies to control Salmonella in foods: A review
|
Mukhopadhyay, Sudarsan
|
|
2012
|
45 |
2 |
p. 666-677
12 p.
|
artikel
|
| 5 |
Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar
|
Prendergast, Deirdre M.
|
|
2012
|
45 |
2 |
p. 993-999
7 p.
|
artikel
|
| 6 |
A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia
|
Duffy, Lesley L.
|
|
2012
|
45 |
2 |
p. 770-779
10 p.
|
artikel
|
| 7 |
Are you cooking your meat enough? The efficacy of the Theory of Planned Behavior in predicting a best practice to prevent salmonellosis
|
Mari, Silvia
|
|
2012
|
45 |
2 |
p. 1175-1183
9 p.
|
artikel
|
| 8 |
A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
|
Gonzales-Barron, U.A.
|
|
2012
|
45 |
2 |
p. 1184-1193
10 p.
|
artikel
|
| 9 |
A structured approach to control of Salmonella Dublin in 10 Danish dairy herds based on risk scoring and test-and-manage procedures
|
Nielsen, Liza Rosenbaum
|
|
2012
|
45 |
2 |
p. 1158-1165
8 p.
|
artikel
|
| 10 |
A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens
|
Totton, Sarah C.
|
|
2012
|
45 |
2 |
p. 617-627
11 p.
|
artikel
|
| 11 |
Biofilm formation, virulence gene and multi-drug resistance in Salmonella Kentucky isolated in Tunisia
|
Turki, Yousra
|
|
2012
|
45 |
2 |
p. 940-946
7 p.
|
artikel
|
| 12 |
Building PulseNet Latin America and Caribbean Salmonella regional database: First conclusions of genetic subtypes of S. Typhi, S. Typhimurium and S. Enteritidis circulating in six countries of the region
|
Campos, J.
|
|
2012
|
45 |
2 |
p. 1030-1036
7 p.
|
artikel
|
| 13 |
Changes in the antimicrobial resistance profiles of Salmonella isolated from the same Michigan dairy farms in 2000 and 2009
|
Habing, Greg G.
|
|
2012
|
45 |
2 |
p. 919-924
6 p.
|
artikel
|
| 14 |
Characterization of antimicrobial resistance in Salmonella enterica serovar Typhimurium isolates from food animals in the U.S.
|
Louden, Brian C.
|
|
2012
|
45 |
2 |
p. 968-972
5 p.
|
artikel
|
| 15 |
Characterization of Salmonella Enteritidis isolated from human samples
|
de Oliveira, Fernanda Arboite
|
|
2012
|
45 |
2 |
p. 1000-1003
4 p.
|
artikel
|
| 16 |
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
|
Van Boxstael, S.
|
|
2012
|
45 |
2 |
p. 913-918
6 p.
|
artikel
|
| 17 |
Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves
|
Neal, Jack A.
|
|
2012
|
45 |
2 |
p. 1123-1128
6 p.
|
artikel
|
| 18 |
Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan
|
Chen, Ming-Hui
|
|
2012
|
45 |
2 |
p. 978-983
6 p.
|
artikel
|
| 19 |
Complexity of lipopolysaccharide modifications in Salmonella enterica: Its effects on endotoxin activity, membrane permeability, and resistance to antimicrobial peptides
|
Kawasaki, Kiyoshi
|
|
2012
|
45 |
2 |
p. 493-501
9 p.
|
artikel
|
| 20 |
Conference Calendar
|
|
|
2012
|
45 |
2 |
p. I-II
nvt p.
|
artikel
|
| 21 |
Context dependency and consumer acceptance of risk reducing strategies — A choice experiment study on Salmonella risks in pork
|
Mørkbak, Morten Raun
|
|
2012
|
45 |
2 |
p. 1149-1157
9 p.
|
artikel
|
| 22 |
Controlling Salmonella infections in pig farms: A framework modelling approach
|
Soumpasis, Ilias
|
|
2012
|
45 |
2 |
p. 1139-1148
10 p.
|
artikel
|
| 23 |
Control of Salmonella in food related environments by chemical disinfection
|
Møretrø, Trond
|
|
2012
|
45 |
2 |
p. 532-544
13 p.
|
artikel
|
| 24 |
Control of Salmonella in foods by using essential oils: A review
|
Bajpai, Vivek K.
|
|
2012
|
45 |
2 |
p. 722-734
13 p.
|
artikel
|
| 25 |
Cross-contamination and recontamination by Salmonella in foods: A review
|
Carrasco, Elena
|
|
2012
|
45 |
2 |
p. 545-556
12 p.
|
artikel
|
| 26 |
Detection of Salmonella in food, feed and veterinary samples by EU laboratories
|
Kuijpers, Angelina F.A.
|
|
2012
|
45 |
2 |
p. 885-890
6 p.
|
artikel
|
| 27 |
Development and preliminary validation of a real-time RT-PCR based method targeting tmRNA for the rapid and specific detection of Salmonella
|
McGuinness, Sheila
|
|
2012
|
45 |
2 |
p. 989-992
4 p.
|
artikel
|
| 28 |
Development of a fimY-based loop-mediated isothermal amplification assay for detection of Salmonella in food
|
Zhang, Yaoqi
|
|
2012
|
45 |
2 |
p. 1011-1015
5 p.
|
artikel
|
| 29 |
Discrimination of Salmonella enterica serotypes by Fourier transform infrared spectroscopy
|
Preisner, Ornella Ewa
|
|
2012
|
45 |
2 |
p. 1058-1064
7 p.
|
artikel
|
| 30 |
Editorial Board
|
|
|
2012
|
45 |
2 |
p. IFC-
1 p.
|
artikel
|
| 31 |
Effect of barley β-glucan on murine RAW264.7 macrophages against virulent Salmonella enterica serovar Typhimurium
|
Fan, Yang-Guo
|
|
2012
|
45 |
2 |
p. 1106-1110
5 p.
|
artikel
|
| 32 |
Effect of moisture on salmonella spp. heat resistance in cocoa and hazelnut shells
|
Izurieta, Walter Peñaloza
|
|
2012
|
45 |
2 |
p. 1087-1092
6 p.
|
artikel
|
| 33 |
Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields
|
Saldaña, G.
|
|
2012
|
45 |
2 |
p. 1080-1086
7 p.
|
artikel
|
| 34 |
Effects of carob bean gum on performance, nutrient digestibility and Salmonella enterica var. Enteritidis colonisation in chickens
|
Vilà, B.
|
|
2012
|
45 |
2 |
p. 1133-1138
6 p.
|
artikel
|
| 35 |
Epidemiology and antibiotic resistance of Salmonella enterica Serovar Kentucky isolates from Tunisia: The new emergent multi-drug resistant serotype
|
Turki, Yousra
|
|
2012
|
45 |
2 |
p. 925-930
6 p.
|
artikel
|
| 36 |
Evaluation of a cocktail of three bacteriophages for the biocontrol of Salmonella of wastewater
|
Turki, Yousra
|
|
2012
|
45 |
2 |
p. 1099-1105
7 p.
|
artikel
|
| 37 |
Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques
|
Deering, Amanda J.
|
|
2012
|
45 |
2 |
p. 1037-1043
7 p.
|
artikel
|
| 38 |
First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland
|
Wasyl, D.
|
|
2012
|
45 |
2 |
p. 958-961
4 p.
|
artikel
|
| 39 |
Functional genomics studies shed light on the nutrition and gene expression of non-typhoidal Salmonella and enterovirulent E. coli in produce
|
Teplitski, Max
|
|
2012
|
45 |
2 |
p. 576-586
11 p.
|
artikel
|
| 40 |
Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin
|
Marrero-Ortiz, Roberto
|
|
2012
|
45 |
2 |
p. 962-967
6 p.
|
artikel
|
| 41 |
Genetic diversity in monophasic (1,4,[5],12:i:- and 1,4,[5],12:-:1,2) and in non-motile (1,4,[5],12:-:-) variants of Salmonella enterica S. Typhimurium
|
Bugarel, M.
|
|
2012
|
45 |
2 |
p. 1016-1024
9 p.
|
artikel
|
| 42 |
Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions
|
Chalova, Vesela I.
|
|
2012
|
45 |
2 |
p. 1044-1053
10 p.
|
artikel
|
| 43 |
Growth response of Salmonella enterica Typhimurium in co-culture with ruminal bacterium Streptococcus bovis is influenced by time of inoculation and carbohydrate substrate
|
Herrera, P.
|
|
2012
|
45 |
2 |
p. 1054-1057
4 p.
|
artikel
|
| 44 |
High prevalence of Salmonella enterica subsp. diarizonae in tonsils of sheep at slaughter
|
Bonke, R.
|
|
2012
|
45 |
2 |
p. 880-884
5 p.
|
artikel
|
| 45 |
Impact of the Australian litter re-use practice on Salmonella in the broiler farming environment
|
Chinivasagam, H.N.
|
|
2012
|
45 |
2 |
p. 891-896
6 p.
|
artikel
|
| 46 |
Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review
|
Bermúdez-Aguirre, Daniela
|
|
2012
|
45 |
2 |
p. 700-712
13 p.
|
artikel
|
| 47 |
Incidence and role of Salmonella in seafood safety
|
Amagliani, G.
|
|
2012
|
45 |
2 |
p. 780-788
9 p.
|
artikel
|
| 48 |
Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada
|
Galanis, Eleni
|
|
2012
|
45 |
2 |
p. 795-801
7 p.
|
artikel
|
| 49 |
Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review
|
Deering, Amanda J.
|
|
2012
|
45 |
2 |
p. 567-575
9 p.
|
artikel
|
| 50 |
Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
|
Buncic, S.
|
|
2012
|
45 |
2 |
p. 641-655
15 p.
|
artikel
|
| 51 |
Introduction to the Special Issue: Salmonella in foods: Evolution, strategies and challenges
|
de Souza Sant'Ana, Anderson
|
|
2012
|
45 |
2 |
p. 451-454
4 p.
|
artikel
|
| 52 |
Membrane-active bacteriocins to control Salmonella in foods
|
Chalón, Miriam C.
|
|
2012
|
45 |
2 |
p. 735-744
10 p.
|
artikel
|
| 53 |
Mutations in gyrase and topoisomerase genes associated with fluoroquinolone resistance in Salmonella serovars from retail meats
|
Yang, Baowei
|
|
2012
|
45 |
2 |
p. 935-939
5 p.
|
artikel
|
| 54 |
Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method
|
Oliveira, M.
|
|
2012
|
45 |
2 |
p. 984-988
5 p.
|
artikel
|
| 55 |
Organic acids as antimicrobials to control Salmonella in meat and poultry products
|
Mani-López, E.
|
|
2012
|
45 |
2 |
p. 713-721
9 p.
|
artikel
|
| 56 |
Patent research in salmonellosis prevention
|
Santhi, Lakshmi P.
|
|
2012
|
45 |
2 |
p. 809-818
10 p.
|
artikel
|
| 57 |
Predictive modelling of Salmonella: From cell cycle measurements to e-models
|
Muñoz-Cuevas, Marina
|
|
2012
|
45 |
2 |
p. 852-862
11 p.
|
artikel
|
| 58 |
Pre-harvest risk factors for Salmonella enterica in pork production
|
Rostagno, Marcos H.
|
|
2012
|
45 |
2 |
p. 634-640
7 p.
|
artikel
|
| 59 |
Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia
|
Adzitey, Frederick
|
|
2012
|
45 |
2 |
p. 947-952
6 p.
|
artikel
|
| 60 |
Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses
|
Arguello, Héctor
|
|
2012
|
45 |
2 |
p. 905-912
8 p.
|
artikel
|
| 61 |
Probiotics: An alternative strategy for combating salmonellosis
|
Castillo, Natalia A.
|
|
2012
|
45 |
2 |
p. 831-841
11 p.
|
artikel
|
| 62 |
Probiotics/direct fed microbials for Salmonella control in poultry
|
Tellez, G.
|
|
2012
|
45 |
2 |
p. 628-633
6 p.
|
artikel
|
| 63 |
Relationship between tonsils and mandibular lymph nodes concerning Salmonella sp. infection
|
Vieira-Pinto, Madalena
|
|
2012
|
45 |
2 |
p. 863-866
4 p.
|
artikel
|
| 64 |
Resistance and survival strategies of Salmonella enterica to environmental stresses
|
Spector, Michael P.
|
|
2012
|
45 |
2 |
p. 455-481
27 p.
|
artikel
|
| 65 |
Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham
|
Bover-Cid, S.
|
|
2012
|
45 |
2 |
p. 1111-1117
7 p.
|
artikel
|
| 66 |
Risk of salmonellosis from consumption of almonds in the North American market
|
Lambertini, Elisabetta
|
|
2012
|
45 |
2 |
p. 1166-1174
9 p.
|
artikel
|
| 67 |
Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis
|
Finstad, Suzanne
|
|
2012
|
45 |
2 |
p. 789-794
6 p.
|
artikel
|
| 68 |
Salmonella biofilms: An overview on occurrence, structure, regulation and eradication
|
Steenackers, Hans
|
|
2012
|
45 |
2 |
p. 502-531
30 p.
|
artikel
|
| 69 |
Salmonella contamination of laying-hen flocks in two regions of Algeria
|
Bouzidi, Nardjess
|
|
2012
|
45 |
2 |
p. 897-904
8 p.
|
artikel
|
| 70 |
Salmonella enterica serotype Kentucky associated with human infections in Switzerland: Genotype and resistance trends 2004–2009
|
Bonalli, M.
|
|
2012
|
45 |
2 |
p. 953-957
5 p.
|
artikel
|
| 71 |
Salmonella Enteritidis in shell eggs: Current issues and prospects for control
|
Howard, Zoe R.
|
|
2012
|
45 |
2 |
p. 755-764
10 p.
|
artikel
|
| 72 |
Salmonella in food surveillance: PCR, immunoassays, and other rapid detection and quantification methods
|
Cheung, Pui-Yi
|
|
2012
|
45 |
2 |
p. 802-808
7 p.
|
artikel
|
| 73 |
Salmonella in meat from hunted game: A Central European perspective
|
Paulsen, P.
|
|
2012
|
45 |
2 |
p. 609-616
8 p.
|
artikel
|
| 74 |
Salmonella in surface and drinking water: Occurrence and water-mediated transmission
|
Levantesi, Caterina
|
|
2012
|
45 |
2 |
p. 587-602
16 p.
|
artikel
|
| 75 |
Salmonella in the wildlife-human interface
|
Hilbert, F.
|
|
2012
|
45 |
2 |
p. 603-608
6 p.
|
artikel
|
| 76 |
Salmonella serovars isolated from table eggs: An overview
|
Martelli, Francesca
|
|
2012
|
45 |
2 |
p. 745-754
10 p.
|
artikel
|
| 77 |
Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study
|
Alban, L.
|
|
2012
|
45 |
2 |
p. 656-665
10 p.
|
artikel
|
| 78 |
Salmonella Typhimurium general virulence factors: A battle of David against Goliath?
|
López, Fabián E.
|
|
2012
|
45 |
2 |
p. 842-851
10 p.
|
artikel
|
| 79 |
Sequencing of plasmids from a multi-antimicrobial resistant Salmonella enterica serovar Dublin strain
|
Han, Jing
|
|
2012
|
45 |
2 |
p. 931-934
4 p.
|
artikel
|
| 80 |
Soil survival of Salmonella and transfer to freshwater and fresh produce
|
Jacobsen, Carsten S.
|
|
2012
|
45 |
2 |
p. 557-566
10 p.
|
artikel
|
| 81 |
Spices and herbs as source of Salmonella-related foodborne diseases
|
Zweifel, Claudio
|
|
2012
|
45 |
2 |
p. 765-769
5 p.
|
artikel
|
| 82 |
Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments
|
Harris, Linda J.
|
|
2012
|
45 |
2 |
p. 1093-1098
6 p.
|
artikel
|
| 83 |
Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice
|
Wong, E.
|
|
2012
|
45 |
2 |
p. 1072-1079
8 p.
|
artikel
|
| 84 |
The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
|
Álvarez-Ordóñez, Avelino
|
|
2012
|
45 |
2 |
p. 482-492
11 p.
|
artikel
|
| 85 |
The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves
|
Horev, Batia
|
|
2012
|
45 |
2 |
p. 1129-1132
4 p.
|
artikel
|
| 86 |
The impact of extreme weather events on Salmonella internalization in lettuce and green onion
|
Ge, Chongtao
|
|
2012
|
45 |
2 |
p. 1118-1122
5 p.
|
artikel
|
| 87 |
The inactivation of Salmonella by cold atmospheric plasma treatment
|
Fernández, A.
|
|
2012
|
45 |
2 |
p. 678-684
7 p.
|
artikel
|
| 88 |
The putative sensor kinase QseC of Salmonella enterica serovar Typhi can promote invasion in the presence of glucose
|
Luo, Zhe
|
|
2012
|
45 |
2 |
p. 1004-1010
7 p.
|
artikel
|
| 89 |
Thermal pasteurization requirements for the inactivation of Salmonella in foods
|
Silva, Filipa V.M.
|
|
2012
|
45 |
2 |
p. 695-699
5 p.
|
artikel
|
| 90 |
The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland
|
Mannion, Celine
|
|
2012
|
45 |
2 |
p. 871-879
9 p.
|
artikel
|
| 91 |
Transcription modulation of gene expression in Salmonella enterica serotype Choleraesuis by sub-inhibitory concentrations of ciprofloxacin
|
Chen, Chyi-Liang
|
|
2012
|
45 |
2 |
p. 973-977
5 p.
|
artikel
|
| 92 |
Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms
|
Rostagno, Marcos H.
|
|
2012
|
45 |
2 |
p. 867-870
4 p.
|
artikel
|
| 93 |
Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium
|
Montero, Ignacio
|
|
2012
|
45 |
2 |
p. 1025-1029
5 p.
|
artikel
|
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