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                                       Details for article 60 of 93 found articles
 
 
  Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses
 
 
Title: Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses
Author: Arguello, Héctor
Carvajal, Ana
Collazos, Jesús A.
García-Feliz, Carina
Rubio, Pedro
Appeared in: Food research international
Paging: Volume 45 (2012) nr. 2 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 93 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands