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                                       Details for article 24 of 93 found articles
 
 
  Control of Salmonella in foods by using essential oils: A review
 
 
Title: Control of Salmonella in foods by using essential oils: A review
Author: Bajpai, Vivek K.
Baek, Kwang-Hyun
Kang, Sun Chul
Appeared in: Food research international
Paging: Volume 45 (2012) nr. 2 pages 13 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 93 found articles
 
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