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                                       Details for article 8 of 93 found articles
 
 
  A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
 
 
Title: A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
Author: Gonzales-Barron, U.A.
Redmond, G.
Butler, F.
Appeared in: Food research international
Paging: Volume 45 (2012) nr. 2 pages 10 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 93 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands