|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 65 of 93 found articles
| Title: |
Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham |
| Author: |
Bover-Cid, S. Belletti, N. Garriga, M. Aymerich, T. |
| Appeared in: |
Food research international |
| Paging: | Volume 45 (2012) nr. 2 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 93 found articles
| << previous | next >> |