| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea
|
De Mattia, Fabrizio
|
|
2011
|
44 |
3 |
p. 693-702
10 p.
|
artikel
|
| 2 |
A mixture-enthalpy fixed-grid model for temperature evolution and heterocyclic-amine formation in a frying beef patty
|
Sprague, Michael A.
|
|
2011
|
44 |
3 |
p. 789-797
9 p.
|
artikel
|
| 3 |
Bioactive phenolic compounds and functional properties of dehydrated bean flours
|
Aguilera, Yolanda
|
|
2011
|
44 |
3 |
p. 774-780
7 p.
|
artikel
|
| 4 |
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
|
Torchio, Fabrizio
|
|
2011
|
44 |
3 |
p. 729-738
10 p.
|
artikel
|
| 5 |
Conference Calendar
|
|
|
2011
|
44 |
3 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2011
|
44 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of hydroperoxide in breads on IgE antibody responses
|
Toyosaki, Toshiyuki
|
|
2011
|
44 |
3 |
p. 807-811
5 p.
|
artikel
|
| 8 |
Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid miso
|
Giri, Anupam
|
|
2011
|
44 |
3 |
p. 739-747
9 p.
|
artikel
|
| 9 |
Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates
|
Cano-Medina, Alicia
|
|
2011
|
44 |
3 |
p. 684-692
9 p.
|
artikel
|
| 10 |
Estimation of neuroprotective effects of Laurocerasus officinalis Roem. (cherry laurel) by in vitro methods
|
Orhan, Ilkay Erdogan
|
|
2011
|
44 |
3 |
p. 818-822
5 p.
|
artikel
|
| 11 |
Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration
|
Holland, Ben
|
|
2011
|
44 |
3 |
p. 667-671
5 p.
|
artikel
|
| 12 |
Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses
|
Yildirim, Yeliz
|
|
2011
|
44 |
3 |
p. 725-728
4 p.
|
artikel
|
| 13 |
Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values
|
Pan, Wei
|
|
2011
|
44 |
3 |
p. 660-666
7 p.
|
artikel
|
| 14 |
Lactic acid bacteria in traditional fermented Chinese foods
|
Liu, Shan-na
|
|
2011
|
44 |
3 |
p. 643-651
9 p.
|
artikel
|
| 15 |
Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate
|
Hongsprabhas, Parichat
|
|
2011
|
44 |
3 |
p. 748-754
7 p.
|
artikel
|
| 16 |
Micronutrient fortification of wheat flour: Recent development and strategies
|
Akhtar, Saeed
|
|
2011
|
44 |
3 |
p. 652-659
8 p.
|
artikel
|
| 17 |
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
|
Bayod, Elena
|
|
2011
|
44 |
3 |
p. 755-764
10 p.
|
artikel
|
| 18 |
New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
|
Noipa, Tuanjai
|
|
2011
|
44 |
3 |
p. 798-806
9 p.
|
artikel
|
| 19 |
[No title]
|
Acevedo, Nuria
|
|
2011
|
44 |
3 |
p. 826-
1 p.
|
artikel
|
| 20 |
Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology
|
Borges, Graciele Da Silva Campelo
|
|
2011
|
44 |
3 |
p. 708-715
8 p.
|
artikel
|
| 21 |
PAHs concentration in heat-treated milk samples
|
Naccari, Clara
|
|
2011
|
44 |
3 |
p. 716-724
9 p.
|
artikel
|
| 22 |
Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrier
|
Wongekalak, La-ongdao
|
|
2011
|
44 |
3 |
p. 812-817
6 p.
|
artikel
|
| 23 |
Prevalence and distribution of Salmonella serotypes in marketed broiler chickens and processing environment in Coimbatore City of southern India
|
Suresh, T.
|
|
2011
|
44 |
3 |
p. 823-825
3 p.
|
artikel
|
| 24 |
Production of peptides and free amino acids in a sterile extract describes peptidolysis in hard-cooked cheeses
|
Milesi, M.M.
|
|
2011
|
44 |
3 |
p. 765-773
9 p.
|
artikel
|
| 25 |
Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
|
Wijesekara, Isuru
|
|
2011
|
44 |
3 |
p. 703-707
5 p.
|
artikel
|
| 26 |
The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin
|
Feudo, Gabriella Lo
|
|
2011
|
44 |
3 |
p. 781-788
8 p.
|
artikel
|
| 27 |
Time–intensity analysis and acceptance test for traditional and light vanilla ice cream
|
Cadena, Rafael Silva
|
|
2011
|
44 |
3 |
p. 677-683
7 p.
|
artikel
|
| 28 |
Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
|
Hossain, M. Amzad
|
|
2011
|
44 |
3 |
p. 672-676
5 p.
|
artikel
|
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