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Journal description
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Details for article 15 of 28 found articles
| Title: |
Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate |
| Author: |
Hongsprabhas, Parichat Kerdchouay, Piyathida Sakulsom, Premwadee |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 3 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 28 found articles
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