| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Lactobacillus helveticus phage resistant mutants by RAPD fingerprints and phenotypic parameters
|
Quiberoni, A
|
|
|
31 |
8 |
p. 537-542
|
artikel
|
| 2 |
Chemical and enzymatic modification of butterfat and butterfat-canola oil blends
|
Marangoni, A.G
|
|
|
31 |
8 |
p. 595-599
|
artikel
|
| 3 |
Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue
|
del Valle, J.M.
|
|
|
31 |
8 |
p. 557-569
|
artikel
|
| 4 |
Membrane process for premium quality expeller-pressed vegetable oils
|
Subramanian, R
|
|
|
31 |
8 |
p. 587-593
|
artikel
|
| 5 |
Modified atmosphere packaging affects the incidence of cold storage disorders and keeps ‘flat' peach quality
|
Fernández-Trujilio, J.P
|
|
|
31 |
8 |
p. 571-579
|
artikel
|
| 6 |
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree
|
López-Malo, A.
|
|
|
31 |
8 |
p. 549-556
|
artikel
|
| 7 |
Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
|
Bencze Rørå, Anna Maria
|
|
|
31 |
8 |
p. 601-609
|
artikel
|
| 8 |
Sorbate–nitrite reactions in meat products
|
Binstok, G
|
|
|
31 |
8 |
p. 581-585
|
artikel
|
| 9 |
Synergistic interaction between κ-carrageenan isolated from Hypnea charoides Lamouroux and galactomannan on its gelation
|
Tako, Masakuni
|
|
|
31 |
8 |
p. 543-548
|
artikel
|
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