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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 9 found articles
| Title: |
Chemical and enzymatic modification of butterfat and butterfat-canola oil blends |
| Author: |
Marangoni, A.G Rousseau, D |
| Appeared in: |
Food research international |
| Paging: | Volume 31 () nr. 8 pages 595-599 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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