| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang
|
Yan, Danyu
|
|
|
197 |
P2 |
p.
|
artikel
|
| 2 |
A multi-case study exploring the effect of interventions on food safety culture maturity
|
Spagnoli, Pauline
|
|
|
197 |
P2 |
p.
|
artikel
|
| 3 |
Application of static headspace GC–MS for detection of residual trichloroethylene and toluene solvents in β-cyclodextrin
|
Kim, Yu-Kyeong
|
|
|
197 |
P2 |
p.
|
artikel
|
| 4 |
Changing the horizon of food frying from the use of liquid oil to semi-solid gel
|
Jadhav, Harsh B.
|
|
|
197 |
P2 |
p.
|
artikel
|
| 5 |
Characteristics of volatile flavor development in aged longissimus lumborum post-ultrasound treatment: 4D proteomics combined with phosphoproteomics analysis
|
Wang, Hengpeng
|
|
|
197 |
P2 |
p.
|
artikel
|
| 6 |
Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.)
|
Liu, Jingsi
|
|
|
197 |
P2 |
p.
|
artikel
|
| 7 |
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
|
Cheng, Jingni
|
|
|
197 |
P2 |
p.
|
artikel
|
| 8 |
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
|
Fernandes, Rafael
|
|
|
197 |
P2 |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
197 |
P2 |
p.
|
artikel
|
| 10 |
Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening
|
Shi, Xiangru
|
|
|
197 |
P2 |
p.
|
artikel
|
| 11 |
Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations
|
Loke, Grace
|
|
|
197 |
P2 |
p.
|
artikel
|
| 12 |
Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
|
Jin, Chengyu
|
|
|
197 |
P2 |
p.
|
artikel
|
| 13 |
Garcinol enriched fraction of Garcinia morella (Gaertn.) Desr. fruit rind improves gut health and reduces the risk of nonalcoholic fatty liver disease by regulating PCK1/ACC/SREBP1/FASn pathway in a mouse model
|
Basumatary, Devi
|
|
|
197 |
P2 |
p.
|
artikel
|
| 14 |
Icewine fingerprint involved in latitude under climate change
|
Sun, Wanxia
|
|
|
197 |
P2 |
p.
|
artikel
|
| 15 |
Identification and anticoagulant mechanisms of novel factor XIa inhibitory peptides by virtual screening of a in silico generated deep-sea peptide database
|
Ouyang, Yuhong
|
|
|
197 |
P2 |
p.
|
artikel
|
| 16 |
Identification and quantification of unreported sialylated N-glycan isomers with α2-3 and α2-6 linkages in the egg yolk protein phosvitin
|
Yang, Subin
|
|
|
197 |
P2 |
p.
|
artikel
|
| 17 |
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
|
Di Stasio, Luigia
|
|
|
197 |
P2 |
p.
|
artikel
|
| 18 |
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinum
|
Liu, Wanning
|
|
|
197 |
P2 |
p.
|
artikel
|
| 19 |
In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota
|
Zhu, Zuoyi
|
|
|
197 |
P2 |
p.
|
artikel
|
| 20 |
Isolation of ice structuring proteins from winter wheat in frigid region (Dongnongdongmai1) and the effect on freeze–thaw stability of dough
|
Wang, Xue
|
|
|
197 |
P2 |
p.
|
artikel
|
| 21 |
Metabolomic and enzymatic markers reveal critical air exposure threshold for Crassostrea hongkongensis quality
|
Lu, Jie
|
|
|
197 |
P2 |
p.
|
artikel
|
| 22 |
Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources
|
Zhang, Xuanyi
|
|
|
197 |
P2 |
p.
|
artikel
|
| 23 |
Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken
|
Sheng, Huanjing
|
|
|
197 |
P2 |
p.
|
artikel
|
| 24 |
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes
|
Silva, Gabriela R.A.
|
|
|
197 |
P2 |
p.
|
artikel
|
| 25 |
Predicting straw drinking ability of liquid foods by pipe-flow rheometry
|
Hu, Sen
|
|
|
197 |
P2 |
p.
|
artikel
|
| 26 |
Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworks
|
de Oliveira Rocha, Liliana
|
|
|
197 |
P2 |
p.
|
artikel
|
| 27 |
Revealing the synergistic antibacterial mechanisms of resveratrol (RES) and pulsed electric field (PEF) against Acetobacter sp
|
Niu, Debao
|
|
|
197 |
P2 |
p.
|
artikel
|
| 28 |
Untargeted metabolomics and PacBio analysis on bioactive components and microbial community in co-fermentation of black soldier fly larva
|
Liu, He
|
|
|
197 |
P2 |
p.
|
artikel
|
| 29 |
Using online projective techniques to understand the consumers’ perception of dry-aged beef
|
Aust, Ana Carolina Camargo de Oliveira
|
|
|
197 |
P2 |
p.
|
artikel
|
| 30 |
Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages
|
Wang, Han
|
|
|
197 |
P2 |
p.
|
artikel
|
| 31 |
Walnut-derived peptides cross the blood–brain barrier and ameliorate Aβ-induced hypersynchronous neural network activity
|
Min, Weihong
|
|
|
197 |
P2 |
p.
|
artikel
|
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