Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes
Titel:
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes
Auteur:
Silva, Gabriela R.A. da Silva, Wanessa P. Tavares Filho, Elson R. Sobral, Louise de A. Martins, Carolina P.C. Mahieu, Benjamin Guimarães, Jonas T. Duarte, Maria Carmela K.H. Pagani, Mônica M. Silva, Ramon Freitas, Monica Q. Mársico, Eliane T. Cruz, Adriano G. Esmerino, Erick A.