| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children
|
Mendes, Gabriela da Rocha Lemos
|
|
|
181 |
C |
p.
|
artikel
|
| 2 |
Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review
|
Zhang, Qingqing
|
|
|
181 |
C |
p.
|
artikel
|
| 3 |
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
|
Shi, Linghong
|
|
|
181 |
C |
p.
|
artikel
|
| 4 |
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
|
Wu, Ding-Tao
|
|
|
181 |
C |
p.
|
artikel
|
| 5 |
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
|
Fierro, Olga
|
|
|
181 |
C |
p.
|
artikel
|
| 6 |
Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy
|
Bøgh, Katrine Lindholm
|
|
|
181 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
181 |
C |
p.
|
artikel
|
| 8 |
Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception
|
Pu, Dandan
|
|
|
181 |
C |
p.
|
artikel
|
| 9 |
Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition
|
Xu, Yining
|
|
|
181 |
C |
p.
|
artikel
|
| 10 |
Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians
|
Gonzales Santos, Mario
|
|
|
181 |
C |
p.
|
artikel
|
| 11 |
Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatment
|
Vahedifar, Amir
|
|
|
181 |
C |
p.
|
artikel
|
| 12 |
Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion
|
Gonçalves, Raquel F.S.
|
|
|
181 |
C |
p.
|
artikel
|
| 13 |
Influence of acid-reducing Saccharomyces cerevisiae on the microbial communities and metabolites of Suanyu
|
Wenkang, Hu
|
|
|
181 |
C |
p.
|
artikel
|
| 14 |
Influence of taste sensitivity on preference and sensory perception of mezcal
|
Barajas-Ramírez, J.A.
|
|
|
181 |
C |
p.
|
artikel
|
| 15 |
Insights into the emulsifying effect and oxidation stability of myofibrillar protein-diacylglycerol emulsions containing catechin at different ionic strengths
|
Li, Yuexin
|
|
|
181 |
C |
p.
|
artikel
|
| 16 |
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
|
Wen, Linfeng
|
|
|
181 |
C |
p.
|
artikel
|
| 17 |
Microbiota associated with commercial dry-aged beef in France
|
Coton, Emmanuel
|
|
|
181 |
C |
p.
|
artikel
|
| 18 |
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
|
Li, Xusheng
|
|
|
181 |
C |
p.
|
artikel
|
| 19 |
Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
|
Gamarro, E. Garrido
|
|
|
181 |
C |
p.
|
artikel
|
| 20 |
Quantitative assessment of molecular, microstructural, and macroscopic changes of red kidney beans (Phaseolus vulgaris L.) during cooking provides detailed insights in their cooking behavior
|
An, Nguyen T.H.
|
|
|
181 |
C |
p.
|
artikel
|
| 21 |
Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing
|
Wang, Xingwei
|
|
|
181 |
C |
p.
|
artikel
|
| 22 |
Rolling forms the diversities of small molecular nonvolatile metabolite profile and consequently shapes the bacterial community structure for Keemun black tea
|
Ren, Zhi-Wei
|
|
|
181 |
C |
p.
|
artikel
|
| 23 |
Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of ‘Muscat Hamburg’ grape and wine
|
Yue, Xiaofeng
|
|
|
181 |
C |
p.
|
artikel
|
| 24 |
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
|
Lin, Jiaqi
|
|
|
181 |
C |
p.
|
artikel
|
| 25 |
Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release
|
Sruthi, P.
|
|
|
181 |
C |
p.
|
artikel
|
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