| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring
|
Zouari, Ahmed
|
|
2018
|
81 |
C |
p. 95-103
|
artikel
|
| 2 |
Antibiotic-resistance, enterotoxin gene profiles and farm-level prevalence of Staphylococcus aureus in cow, sheep and goat bulk tank milk in Jordan
|
Obaidat, Mohammad M.
|
|
2018
|
81 |
C |
p. 28-34
|
artikel
|
| 3 |
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
|
Tagliazucchi, Davide
|
|
2018
|
81 |
C |
p. 19-27
|
artikel
|
| 4 |
Bovine milk oligosaccharides as anti-adhesives against the respiratory tract pathogen Streptococcus pneumoniae
|
Ryan, Joseph Thomas
|
|
2018
|
81 |
C |
p. 87-94
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
81 |
C |
p. ii
|
artikel
|
| 6 |
Functional and gel properties of whey protein nanofibrils as influenced by partial substitution with cellulose nanocrystal and alginate
|
Roshanghias, Shiva
|
|
2018
|
81 |
C |
p. 53-61
|
artikel
|
| 7 |
Functional properties of bovine milk protein isolate and associated enzymatic hydrolysates
|
Ryan, Ger
|
|
2018
|
81 |
C |
p. 113-121
|
artikel
|
| 8 |
Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
|
Sezer, Banu
|
|
2018
|
81 |
C |
p. 1-7
|
artikel
|
| 9 |
Influence of protein standardisation media and heat treatment on viscosity and related physicochemical properties of skim milk concentrate
|
Murphy, Kevin M.
|
|
2018
|
81 |
C |
p. 143-148
|
artikel
|
| 10 |
Monitoring the effect of inulin, protein, and calcium on milk coagulation phases using a fibre optic sensor
|
Arango, Oscar
|
|
2018
|
81 |
C |
p. 80-86
|
artikel
|
| 11 |
Placing pasteurisation before or after microfiltration impacts the protein composition of milk fat globule membrane material
|
Hansen, Steffen F.
|
|
2018
|
81 |
C |
p. 35-41
|
artikel
|
| 12 |
Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples
|
Haddadian, Zahra
|
|
2018
|
81 |
C |
p. 138-142
|
artikel
|
| 13 |
Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures
|
Crowley, Shane V.
|
|
2018
|
81 |
C |
p. 72-79
|
artikel
|
| 14 |
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
|
Asledottir, Tora
|
|
2018
|
81 |
C |
p. 8-11
|
artikel
|
| 15 |
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
|
Hailu, Yonas
|
|
2018
|
81 |
C |
p. 122-130
|
artikel
|
| 16 |
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
|
Torres, Isabel Celigueta
|
|
2018
|
81 |
C |
p. 62-71
|
artikel
|
| 17 |
Selective bioconversion with yeast for the purification of raw lactulose and transgalactosylated oligosaccharides
|
Guerrero, Cecilia
|
|
2018
|
81 |
C |
p. 131-137
|
artikel
|
| 18 |
Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods
|
Ong, Lydia
|
|
2018
|
81 |
C |
p. 42-52
|
artikel
|
| 19 |
Structure and function relationships of the binding of β- and ɑ-galactosylated oligosaccharides to K88 fimbriae of enterotoxigenic Escherichia coli
|
Yan, Ya Lu
|
|
2018
|
81 |
C |
p. 104-112
|
artikel
|
| 20 |
Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
|
Boiani, Mattia
|
|
2018
|
81 |
C |
p. 12-18
|
artikel
|
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