| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
|
Abdel-Hamid, Mahmoud
|
|
2017
|
66 |
C |
p. 91-98
|
artikel
|
| 2 |
Bovine β-casein: Isolation, properties and functionality. A review
|
Atamer, Zeynep
|
|
2017
|
66 |
C |
p. 115-125
|
artikel
|
| 3 |
Calendar
|
|
|
2017
|
66 |
C |
p. III
|
artikel
|
| 4 |
Characterisation of milk protein adsorption onto hydroxyapatite
|
Tercinier, Lucile
|
|
2017
|
66 |
C |
p. 27-33
|
artikel
|
| 5 |
Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
|
Raak, Norbert
|
|
2017
|
66 |
C |
p. 49-55
|
artikel
|
| 6 |
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making
|
Coloretti, Fabio
|
|
2017
|
66 |
C |
p. 13-17
|
artikel
|
| 7 |
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation
|
Malacarne, Massimo
|
|
2017
|
66 |
C |
p. 1-5
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
66 |
C |
p. IFC
|
artikel
|
| 9 |
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
|
Messini, Anna
|
|
2017
|
66 |
C |
p. 6-12
|
artikel
|
| 10 |
Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk
|
Ntuli, Victor
|
|
2017
|
66 |
C |
p. 126-134
|
artikel
|
| 11 |
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
|
Grewal, Manpreet Kaur
|
|
2017
|
66 |
C |
p. 99-107
|
artikel
|
| 12 |
Photo-oxidation of whey proteins: Molecular markers of modification
|
Dyer, Jolon M.
|
|
2017
|
66 |
C |
p. 56-60
|
artikel
|
| 13 |
Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus spores
|
Ribeiro, Maria Cecília
|
|
2017
|
66 |
C |
p. 108-114
|
artikel
|
| 14 |
Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct
|
Angelopoulou, Angeliki
|
|
2017
|
66 |
C |
p. 135-139
|
artikel
|
| 15 |
Properties of whey proteins obtained from different whey streams
|
Nishanthi, Manjula
|
|
2017
|
66 |
C |
p. 76-83
|
artikel
|
| 16 |
Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk
|
Truong, Tuan H.
|
|
2017
|
66 |
C |
p. 18-26
|
artikel
|
| 17 |
Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration
|
Cohen, Joshua L.
|
|
2017
|
66 |
C |
p. 68-75
|
artikel
|
| 18 |
Secondary nucleation studies on alpha lactose monohydrate under stirred conditions
|
Agrawal, Shailesh G.
|
|
2017
|
66 |
C |
p. 61-67
|
artikel
|
| 19 |
The diversity and proteolytic properties of psychrotrophic bacteria in raw cows' milk from North China
|
Xin, Liang
|
|
2017
|
66 |
C |
p. 34-41
|
artikel
|
| 20 |
The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads
|
Černíková, Michaela
|
|
2017
|
66 |
C |
p. 84-90
|
artikel
|
| 21 |
The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk
|
Martysiak-Żurowska, Dorota
|
|
2017
|
66 |
C |
p. 42-48
|
artikel
|
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