Digitale Bibliotheek
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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins Abdel-Hamid, Mahmoud
2017
66 C p. 91-98
artikel
2 Bovine β-casein: Isolation, properties and functionality. A review Atamer, Zeynep
2017
66 C p. 115-125
artikel
3 Calendar 2017
66 C p. III
artikel
4 Characterisation of milk protein adsorption onto hydroxyapatite Tercinier, Lucile
2017
66 C p. 27-33
artikel
5 Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness Raak, Norbert
2017
66 C p. 49-55
artikel
6 Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making Coloretti, Fabio
2017
66 C p. 13-17
artikel
7 Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation Malacarne, Massimo
2017
66 C p. 1-5
artikel
8 Editorial Board 2017
66 C p. IFC
artikel
9 Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening Messini, Anna
2017
66 C p. 6-12
artikel
10 Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk Ntuli, Victor
2017
66 C p. 126-134
artikel
11 Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage Grewal, Manpreet Kaur
2017
66 C p. 99-107
artikel
12 Photo-oxidation of whey proteins: Molecular markers of modification Dyer, Jolon M.
2017
66 C p. 56-60
artikel
13 Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus spores Ribeiro, Maria Cecília
2017
66 C p. 108-114
artikel
14 Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct Angelopoulou, Angeliki
2017
66 C p. 135-139
artikel
15 Properties of whey proteins obtained from different whey streams Nishanthi, Manjula
2017
66 C p. 76-83
artikel
16 Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk Truong, Tuan H.
2017
66 C p. 18-26
artikel
17 Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration Cohen, Joshua L.
2017
66 C p. 68-75
artikel
18 Secondary nucleation studies on alpha lactose monohydrate under stirred conditions Agrawal, Shailesh G.
2017
66 C p. 61-67
artikel
19 The diversity and proteolytic properties of psychrotrophic bacteria in raw cows' milk from North China Xin, Liang
2017
66 C p. 34-41
artikel
20 The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads Černíková, Michaela
2017
66 C p. 84-90
artikel
21 The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk Martysiak-Żurowska, Dorota
2017
66 C p. 42-48
artikel
                             21 gevonden resultaten
 
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