no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
|
Abdel-Hamid, Mahmoud |
|
2017 |
66 |
C |
p. 91-98 |
article |
2 |
Bovine β-casein: Isolation, properties and functionality. A review
|
Atamer, Zeynep |
|
2017 |
66 |
C |
p. 115-125 |
article |
3 |
Calendar
|
|
|
2017 |
66 |
C |
p. III |
article |
4 |
Characterisation of milk protein adsorption onto hydroxyapatite
|
Tercinier, Lucile |
|
2017 |
66 |
C |
p. 27-33 |
article |
5 |
Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
|
Raak, Norbert |
|
2017 |
66 |
C |
p. 49-55 |
article |
6 |
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making
|
Coloretti, Fabio |
|
2017 |
66 |
C |
p. 13-17 |
article |
7 |
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation
|
Malacarne, Massimo |
|
2017 |
66 |
C |
p. 1-5 |
article |
8 |
Editorial Board
|
|
|
2017 |
66 |
C |
p. IFC |
article |
9 |
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
|
Messini, Anna |
|
2017 |
66 |
C |
p. 6-12 |
article |
10 |
Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk
|
Ntuli, Victor |
|
2017 |
66 |
C |
p. 126-134 |
article |
11 |
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
|
Grewal, Manpreet Kaur |
|
2017 |
66 |
C |
p. 99-107 |
article |
12 |
Photo-oxidation of whey proteins: Molecular markers of modification
|
Dyer, Jolon M. |
|
2017 |
66 |
C |
p. 56-60 |
article |
13 |
Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus spores
|
Ribeiro, Maria Cecília |
|
2017 |
66 |
C |
p. 108-114 |
article |
14 |
Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct
|
Angelopoulou, Angeliki |
|
2017 |
66 |
C |
p. 135-139 |
article |
15 |
Properties of whey proteins obtained from different whey streams
|
Nishanthi, Manjula |
|
2017 |
66 |
C |
p. 76-83 |
article |
16 |
Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk
|
Truong, Tuan H. |
|
2017 |
66 |
C |
p. 18-26 |
article |
17 |
Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration
|
Cohen, Joshua L. |
|
2017 |
66 |
C |
p. 68-75 |
article |
18 |
Secondary nucleation studies on alpha lactose monohydrate under stirred conditions
|
Agrawal, Shailesh G. |
|
2017 |
66 |
C |
p. 61-67 |
article |
19 |
The diversity and proteolytic properties of psychrotrophic bacteria in raw cows' milk from North China
|
Xin, Liang |
|
2017 |
66 |
C |
p. 34-41 |
article |
20 |
The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads
|
Černíková, Michaela |
|
2017 |
66 |
C |
p. 84-90 |
article |
21 |
The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk
|
Martysiak-Żurowska, Dorota |
|
2017 |
66 |
C |
p. 42-48 |
article |