| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent voluminosity of casein micelles in the temperature range 35–70 °C
|
Nöbel, Stefan
|
|
2016
|
59 |
C |
p. 80-84
5 p.
|
artikel
|
| 2 |
Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
|
Ergin, Firuze
|
|
2016
|
59 |
C |
p. 72-79
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
59 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau
|
Cui, G.X.
|
|
2016
|
59 |
C |
p. 29-35
7 p.
|
artikel
|
| 5 |
Defatted bovine milk fat globule membrane inhibits association of enterohaemorrhagic Escherichia coli O157:H7 with human HT-29 cells
|
Ross, Sarah A.
|
|
2016
|
59 |
C |
p. 36-43
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
59 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
|
Giaccone, Daniele
|
|
2016
|
59 |
C |
p. 10-19
10 p.
|
artikel
|
| 8 |
Effect of various calcium concentrations on the interactions between β-lactoglobulin and epigallocatechin-3-gallate
|
Carnovale, Valérie
|
|
2016
|
59 |
C |
p. 85-90
6 p.
|
artikel
|
| 9 |
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
|
Liu, Guanchen
|
|
2016
|
59 |
C |
p. 1-9
9 p.
|
artikel
|
| 10 |
Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
|
Stoeckel, Marina
|
|
2016
|
59 |
C |
p. 20-28
9 p.
|
artikel
|
| 11 |
Heat-induced coagulation of concentrated skim milk heated by direct steam injection
|
Dumpler, Joseph
|
|
2016
|
59 |
C |
p. 62-71
10 p.
|
artikel
|
| 12 |
Impact of cream washing on fat globules and milk fat globule membrane proteins
|
Holzmüller, Wolfgang
|
|
2016
|
59 |
C |
p. 52-61
10 p.
|
artikel
|
| 13 |
Multiclass and multi-residue determination of antibiotics in bovine milk by liquid chromatography–tandem mass spectrometry: Combining efficiency of milk control and simplicity of routine analysis
|
Martins, Magda Targa
|
|
2016
|
59 |
C |
p. 44-51
8 p.
|
artikel
|
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