no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Anionic and zwitterionic phospholipids differently affect the heat coagulation of recombined concentrated milk emulsions
|
Kasinos, M. |
|
2014 |
39 |
1 |
p. 131-138 8 p. |
article |
2 |
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
|
De Gobba, Cristian |
|
2014 |
39 |
1 |
p. 28-40 13 p. |
article |
3 |
A review of the microbiological hazards of raw milk from animal species other than cows
|
Verraes, C. |
|
2014 |
39 |
1 |
p. 121-130 10 p. |
article |
4 |
Biological and probiotic characterisation of spontaneous phage-resistant mutants of Lactobacillus plantarum
|
Briggiler Marcó, Mariángeles |
|
2014 |
39 |
1 |
p. 64-70 7 p. |
article |
5 |
Calendar
|
|
|
2014 |
39 |
1 |
p. I- 1 p. |
article |
6 |
Characterisation of Lactobacillus gastricus strains isolated from human milk
|
Cárdenas, Nivia |
|
2014 |
39 |
1 |
p. 167-177 11 p. |
article |
7 |
Editorial Board
|
|
|
2014 |
39 |
1 |
p. IFC- 1 p. |
article |
8 |
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
|
Pesic, Mirjana B. |
|
2014 |
39 |
1 |
p. 178-183 6 p. |
article |
9 |
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
|
Barukčić, Irena |
|
2014 |
39 |
1 |
p. 8-15 8 p. |
article |
10 |
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk
|
Innocente, Nadia |
|
2014 |
39 |
1 |
p. 108-112 5 p. |
article |
11 |
Factors affecting staphylococcal enterotoxin Cbovine production in milk
|
Hunt, Karen |
|
2014 |
39 |
1 |
p. 41-46 6 p. |
article |
12 |
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
|
Gustavsson, F. |
|
2014 |
39 |
1 |
p. 201-208 8 p. |
article |
13 |
Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale
|
Voswinkel, Linda |
|
2014 |
39 |
1 |
p. 209-214 6 p. |
article |
14 |
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
|
Gustavsson, F. |
|
2014 |
39 |
1 |
p. 102-107 6 p. |
article |
15 |
Isolation of lactoferrin from whey by dye-affinity chromatography with Yellow HE-4R attached to chitosan mini-spheres
|
Baieli, María Fernanda |
|
2014 |
39 |
1 |
p. 53-59 7 p. |
article |
16 |
Phenotypic traits of genetically closely related Leuconostoc spp.
|
Pogačić, Tomislav |
|
2014 |
39 |
1 |
p. 96-101 6 p. |
article |
17 |
Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
|
Phan, Thi Thanh Que |
|
2014 |
39 |
1 |
p. 16-23 8 p. |
article |
18 |
Preservation methods of buffalo and bovine colostrum as a source of bioactive components
|
Abd El-Fattah, Alaa Mohamed |
|
2014 |
39 |
1 |
p. 24-27 4 p. |
article |
19 |
Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts
|
Guerrero, Cecilia |
|
2014 |
39 |
1 |
p. 78-88 11 p. |
article |
20 |
Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields
|
Sharma, Pankaj |
|
2014 |
39 |
1 |
p. 146-156 11 p. |
article |
21 |
Rheological properties of microgel suspensions: Viscoelastic modelling of microstructural elements from casein micelles to fermented dairy products
|
Nöbel, Stefan |
|
2014 |
39 |
1 |
p. 157-166 10 p. |
article |
22 |
Safety and potential beneficial properties of Enterococcus strains isolated from kefir
|
Carasi, Paula |
|
2014 |
39 |
1 |
p. 193-200 8 p. |
article |
23 |
Stability of cheese emulsions for spray drying
|
Varming, Camilla |
|
2014 |
39 |
1 |
p. 60-63 4 p. |
article |
24 |
Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method
|
Poddar, Devastotra |
|
2014 |
39 |
1 |
p. 1-7 7 p. |
article |
25 |
Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
|
Lira de Medeiros, Adja Cristina |
|
2014 |
39 |
1 |
p. 71-77 7 p. |
article |
26 |
Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle size distribution
|
Balaghi, Sima |
|
2014 |
39 |
1 |
p. 184-192 9 p. |
article |
27 |
The major whey protein β-lactoglobulin inhibits IgE-mediated degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis in mice
|
Nishi, Kosuke |
|
2014 |
39 |
1 |
p. 89-95 7 p. |
article |
28 |
Tracking Bacillus cereus in UF-feta cheese processing line
|
Moradi-Khatoonabadi, Zhila |
|
2014 |
39 |
1 |
p. 47-52 6 p. |
article |
29 |
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese
|
Bonfatti, Valentina |
|
2014 |
39 |
1 |
p. 139-145 7 p. |
article |
30 |
Vasorelaxant effects of camel and bovine casein hydrolysates in rat thoracic aorta and mesenteric artery
|
Kanso, Hassan |
|
2014 |
39 |
1 |
p. 113-120 8 p. |
article |