| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anionic and zwitterionic phospholipids differently affect the heat coagulation of recombined concentrated milk emulsions
|
Kasinos, M.
|
|
2014
|
39 |
1 |
p. 131-138
8 p.
|
artikel
|
| 2 |
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
|
De Gobba, Cristian
|
|
2014
|
39 |
1 |
p. 28-40
13 p.
|
artikel
|
| 3 |
A review of the microbiological hazards of raw milk from animal species other than cows
|
Verraes, C.
|
|
2014
|
39 |
1 |
p. 121-130
10 p.
|
artikel
|
| 4 |
Biological and probiotic characterisation of spontaneous phage-resistant mutants of Lactobacillus plantarum
|
Briggiler Marcó, Mariángeles
|
|
2014
|
39 |
1 |
p. 64-70
7 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2014
|
39 |
1 |
p. I-
1 p.
|
artikel
|
| 6 |
Characterisation of Lactobacillus gastricus strains isolated from human milk
|
Cárdenas, Nivia
|
|
2014
|
39 |
1 |
p. 167-177
11 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2014
|
39 |
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
|
Pesic, Mirjana B.
|
|
2014
|
39 |
1 |
p. 178-183
6 p.
|
artikel
|
| 9 |
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
|
Barukčić, Irena
|
|
2014
|
39 |
1 |
p. 8-15
8 p.
|
artikel
|
| 10 |
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk
|
Innocente, Nadia
|
|
2014
|
39 |
1 |
p. 108-112
5 p.
|
artikel
|
| 11 |
Factors affecting staphylococcal enterotoxin Cbovine production in milk
|
Hunt, Karen
|
|
2014
|
39 |
1 |
p. 41-46
6 p.
|
artikel
|
| 12 |
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
|
Gustavsson, F.
|
|
2014
|
39 |
1 |
p. 201-208
8 p.
|
artikel
|
| 13 |
Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale
|
Voswinkel, Linda
|
|
2014
|
39 |
1 |
p. 209-214
6 p.
|
artikel
|
| 14 |
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
|
Gustavsson, F.
|
|
2014
|
39 |
1 |
p. 102-107
6 p.
|
artikel
|
| 15 |
Isolation of lactoferrin from whey by dye-affinity chromatography with Yellow HE-4R attached to chitosan mini-spheres
|
Baieli, María Fernanda
|
|
2014
|
39 |
1 |
p. 53-59
7 p.
|
artikel
|
| 16 |
Phenotypic traits of genetically closely related Leuconostoc spp.
|
Pogačić, Tomislav
|
|
2014
|
39 |
1 |
p. 96-101
6 p.
|
artikel
|
| 17 |
Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
|
Phan, Thi Thanh Que
|
|
2014
|
39 |
1 |
p. 16-23
8 p.
|
artikel
|
| 18 |
Preservation methods of buffalo and bovine colostrum as a source of bioactive components
|
Abd El-Fattah, Alaa Mohamed
|
|
2014
|
39 |
1 |
p. 24-27
4 p.
|
artikel
|
| 19 |
Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts
|
Guerrero, Cecilia
|
|
2014
|
39 |
1 |
p. 78-88
11 p.
|
artikel
|
| 20 |
Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields
|
Sharma, Pankaj
|
|
2014
|
39 |
1 |
p. 146-156
11 p.
|
artikel
|
| 21 |
Rheological properties of microgel suspensions: Viscoelastic modelling of microstructural elements from casein micelles to fermented dairy products
|
Nöbel, Stefan
|
|
2014
|
39 |
1 |
p. 157-166
10 p.
|
artikel
|
| 22 |
Safety and potential beneficial properties of Enterococcus strains isolated from kefir
|
Carasi, Paula
|
|
2014
|
39 |
1 |
p. 193-200
8 p.
|
artikel
|
| 23 |
Stability of cheese emulsions for spray drying
|
Varming, Camilla
|
|
2014
|
39 |
1 |
p. 60-63
4 p.
|
artikel
|
| 24 |
Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method
|
Poddar, Devastotra
|
|
2014
|
39 |
1 |
p. 1-7
7 p.
|
artikel
|
| 25 |
Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
|
Lira de Medeiros, Adja Cristina
|
|
2014
|
39 |
1 |
p. 71-77
7 p.
|
artikel
|
| 26 |
Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle size distribution
|
Balaghi, Sima
|
|
2014
|
39 |
1 |
p. 184-192
9 p.
|
artikel
|
| 27 |
The major whey protein β-lactoglobulin inhibits IgE-mediated degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis in mice
|
Nishi, Kosuke
|
|
2014
|
39 |
1 |
p. 89-95
7 p.
|
artikel
|
| 28 |
Tracking Bacillus cereus in UF-feta cheese processing line
|
Moradi-Khatoonabadi, Zhila
|
|
2014
|
39 |
1 |
p. 47-52
6 p.
|
artikel
|
| 29 |
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese
|
Bonfatti, Valentina
|
|
2014
|
39 |
1 |
p. 139-145
7 p.
|
artikel
|
| 30 |
Vasorelaxant effects of camel and bovine casein hydrolysates in rat thoracic aorta and mesenteric artery
|
Kanso, Hassan
|
|
2014
|
39 |
1 |
p. 113-120
8 p.
|
artikel
|
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