nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial properties of Domestic Balkan donkeys’ milk
|
Šarić, Ljubiša Ć. |
|
2012 |
25 |
2 |
p. 142-146 5 p. |
artikel |
2 |
Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
|
Ramos, Óscar L. |
|
2012 |
25 |
2 |
p. 132-141 10 p. |
artikel |
3 |
Calendar
|
|
|
2012 |
25 |
2 |
p. I-II nvt p. |
artikel |
4 |
Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
|
Lacroix, Isabelle M.E. |
|
2012 |
25 |
2 |
p. 97-102 6 p. |
artikel |
5 |
Editorial Board
|
|
|
2012 |
25 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey proteinv
|
Wang, Qian |
|
2012 |
25 |
2 |
p. 112-122 11 p. |
artikel |
7 |
Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of β-lactoglobulin
|
Villas-Boas, Mariana Battaglin |
|
2012 |
25 |
2 |
p. 123-131 9 p. |
artikel |
8 |
Effect of protein content on emulsion stability of a model infant formula
|
McCarthy, Noel A. |
|
2012 |
25 |
2 |
p. 80-86 7 p. |
artikel |
9 |
Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk
|
Casillas-Buenrostro, Rosa M. |
|
2012 |
25 |
2 |
p. 147-149 3 p. |
artikel |
10 |
Increasing the hydrophobicity of the heat-induced whey protein complexes improves the acid gelation of skim milk
|
Morand, Marion |
|
2012 |
25 |
2 |
p. 103-111 9 p. |
artikel |
11 |
Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof
|
Galán, Elena |
|
2012 |
25 |
2 |
p. 92-96 5 p. |
artikel |
12 |
Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect
|
Garde, Sonia |
|
2012 |
25 |
2 |
p. 87-91 5 p. |
artikel |
13 |
The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat
|
Kaufmann, Niels |
|
2012 |
25 |
2 |
p. 73-79 7 p. |
artikel |