| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial properties of Domestic Balkan donkeys’ milk
|
Šarić, Ljubiša Ć.
|
|
2012
|
25 |
2 |
p. 142-146
5 p.
|
article
|
| 2 |
Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
|
Ramos, Óscar L.
|
|
2012
|
25 |
2 |
p. 132-141
10 p.
|
article
|
| 3 |
Calendar
|
|
|
2012
|
25 |
2 |
p. I-II
nvt p.
|
article
|
| 4 |
Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
|
Lacroix, Isabelle M.E.
|
|
2012
|
25 |
2 |
p. 97-102
6 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2012
|
25 |
2 |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey proteinv
|
Wang, Qian
|
|
2012
|
25 |
2 |
p. 112-122
11 p.
|
article
|
| 7 |
Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of β-lactoglobulin
|
Villas-Boas, Mariana Battaglin
|
|
2012
|
25 |
2 |
p. 123-131
9 p.
|
article
|
| 8 |
Effect of protein content on emulsion stability of a model infant formula
|
McCarthy, Noel A.
|
|
2012
|
25 |
2 |
p. 80-86
7 p.
|
article
|
| 9 |
Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk
|
Casillas-Buenrostro, Rosa M.
|
|
2012
|
25 |
2 |
p. 147-149
3 p.
|
article
|
| 10 |
Increasing the hydrophobicity of the heat-induced whey protein complexes improves the acid gelation of skim milk
|
Morand, Marion
|
|
2012
|
25 |
2 |
p. 103-111
9 p.
|
article
|
| 11 |
Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof
|
Galán, Elena
|
|
2012
|
25 |
2 |
p. 92-96
5 p.
|
article
|
| 12 |
Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect
|
Garde, Sonia
|
|
2012
|
25 |
2 |
p. 87-91
5 p.
|
article
|
| 13 |
The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat
|
Kaufmann, Niels
|
|
2012
|
25 |
2 |
p. 73-79
7 p.
|
article
|
Journal description