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                                       Details for article 8 of 13 found articles
 
 
  Effect of protein content on emulsion stability of a model infant formula
 
 
Title: Effect of protein content on emulsion stability of a model infant formula
Author: McCarthy, Noel A.
Kelly, Alan L.
O’Mahony, James A.
Hickey, Dara K.
Chaurin, Valérie
Fenelon, Mark A.
Appeared in: International dairy journal
Paging: Volume 25 (2012) nr. 2 pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands