| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calcium ion binding to native and heat treated β-lactoglobulin genetic variants
|
Anema, Skelte G.
|
|
|
159 |
C |
p.
|
artikel
|
| 2 |
Can plant-based cheese alternatives be characterized by methods for dairy cheese? Extending dairy cheese methods to characterize plant-based cheese alternatives
|
Braitmaier, Helena
|
|
|
159 |
C |
p.
|
artikel
|
| 3 |
Comparative analysis of lipid composition in colostrum and mature milk from women of seven Chinese ethnic groups
|
Zhang, Zhiyi
|
|
|
159 |
C |
p.
|
artikel
|
| 4 |
Comparative study on the biological activity of bovine and ovine PP3 and of their hydrolysates
|
Graikini, D.
|
|
|
159 |
C |
p.
|
artikel
|
| 5 |
Comparison of milk-clotting activity measurement using the Berridge's operator-based approach and a proposed digital method
|
Caeiro, José Jasnau
|
|
|
159 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
159 |
C |
p.
|
artikel
|
| 7 |
Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream
|
Roy, Suchismita
|
|
|
159 |
C |
p.
|
artikel
|
| 8 |
Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
|
Tyl, Catrin
|
|
|
159 |
C |
p.
|
artikel
|
| 9 |
Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro
|
Ge, Zhiwen
|
|
|
159 |
C |
p.
|
artikel
|
| 10 |
Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach
|
Porcellato, Davide
|
|
|
159 |
C |
p.
|
artikel
|
| 11 |
Inhibitory effects of potassium sorbate and ZnO nanoparticles on Escherichia coli and Staphylococcus aureus in milk-based beverage
|
Zhang, Yuanyuan
|
|
|
159 |
C |
p.
|
artikel
|
| 12 |
Microbial diversity, aflatoxin M1 contamination and potential lactic acid starters for commercially produced traditional fermented dairy beverages, a case of Bongo from Uganda
|
Byakika, Stellah
|
|
|
159 |
C |
p.
|
artikel
|
| 13 |
Modeling the effects of ripening at refrigeration and ambient temperatures on physic-chemical and microbiological parameters of artisanal Minas cheese
|
de Faria, Giovanna
|
|
|
159 |
C |
p.
|
artikel
|
| 14 |
Rapid safety assessment of reconstituted infant formula using electrical impedance analysis
|
Kim, Cho Yeon
|
|
|
159 |
C |
p.
|
artikel
|
| 15 |
The cocoon shell-inspired packaging for Mongolian cheese preservation
|
Yu, Hao
|
|
|
159 |
C |
p.
|
artikel
|
| 16 |
The prevalence, antimicrobial resistance and molecular genetic characteristics of fosfomycin-resistant Klebsiella pneumoniae isolated from raw milk
|
Ye, Zhibin
|
|
|
159 |
C |
p.
|
artikel
|
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